The present paper aims to study why and how health organizations recommend the consumption of pulses such as beans, chickpeas or lentils. Although it is recognized that frequent pulse consumption may reduce serum cholesterol levels and helps reduce risks of coronary heart disease and diabetes, these advantages are scarcely mentioned by health-promoting associations, i.e. vegetarians and organiz...

This study examined the genetics of variability in quantitative traits and showed possibility selecting hybrids with a new, more favorable combination traits, which is practical interest for breeding. The main goal our research was to determine coefficients heritability by mass seeds number beans per plant hybrid combinations chickpeas, allowed establishing potential parental varieties transfer...

Results The median age of onset of the allergic reaction was 3.9 ± 2.2 years. The leguminous most commonly responsible for allergy were the peas involved in 5 reactions, followed by chickpeas and beans, each involved in three reactions. All children were allergic to more than one leguminous, with a median of two leguminous involved in allergic reactions. All reactions except for one were immedi...

Chickpeas are a high-tech legume crop, so the improvement of scientifically sound technology chickpea cultivation is priority among agricultural producers. The article presents results study effect soil herbicides, microbial preparation Rhizobophyte and biofungicide Biopolicide on growth, development productivity plants. There clear dependence positive preparations height plants, grain yield va...

Chickpeas are rich sources of highly nutritious protein and dietary fibre; the health benefits of consuming legumes such as antioxidant activity (AoxA) could be effective for the expansion of their food uses. The technological properties and antioxidant potential of five pigmented chickpea cultivars were evaluated. Protein content of the grains varied from 24.9 to 27.4 g/100 g sample (dw). The ...