Three poultry chilling methods, namely, water chilling (WC), air chilling (AC), and evaporative air chilling (EAC), were compared to evaluate their effects on broiler breast meat quality and consumer sensory characteristics. A total of 189 birds were processed with 1 of the 3 chilling methods. One-third of the birds were hard scalded (57.7°C, 120 s) and subjected to WC (an ice slurry immersion ...

In trees adapted to cold climates, conditions during autumn and winter may influence the subsequent timing of bud burst and hence tree survival during early spring frosts. We tested the effects of two temperatures during dormancy induction and mild spells (MS) during chilling on the timing of bud burst in three Picea abies (L.) Karst. provenances (58-66 degrees N). One-year-old seedlings were i...

Chilling stress is a major factor limiting plant development and crop productivity. Because the plant response to chilling is so complex, we are far from understanding the genes important in the response to chilling. To identify new genes important in chilling tolerance, we conducted a novel mutant screen, combining a confirmed SALK T-DNA insertion collection with traditional forward genetics. ...

Winter chilling is critical for flowering and fruiting of many temperate fruits, with evidence that blackcurrant (Ribes nigrum L.) cropping has been adversely affected by warm winters. Accurate models of chill accumulation in blackcurrant are required so that breeding strategies can be formulated for the generation of new cultivars with resilience to future climates. Existing models for chill a...

Using the chilling effect research as a framework, the purpose of this study was to examine the relationship of binge drinking to the suppression of grievances in both romantic and close platonic relationships (N = 317). Results demonstrated the association between binge drinking and chilling effects, although this relationship was only evident in friendships. Overall, chilling effects were fou...

The physiological functions of sphingolipids in animals have been intensively studied, while less attention has been paid to their roles in plants. Here, we reveal the involvement of sphingolipid delta8 desaturase (SlSLD) in the chilling resistance of tomato (Solanum lycopersicum cv. Micro-Tom). We used the virus-induced gene silencing (VIGS) approach to knock-down SlSLD expression in tomato le...