نتایج جستجو برای: chlorophyll b

تعداد نتایج: 916521  

2017
Habib Rezapoor Mahnaz Aghdasi Hamid Reza Sadeghipoor

BACKGROUND TRR14 protein is a small protein, a member of a multigene family in Arabidopsis which was found as the fi rst protein during screening seedlings for their resistant to the trehalose sugar. OBJECTIVES A number of TRR14-overexpressing plants were subjected to the characterization in the present research, among which, the associated morphological features and changes accompany growth ...

2013
SYED SHAHID SHAUKAT MUHAMMAD AFZAL FAROOQ MUHAMMAD FAHEEM SIDDIQUI SAHAR ZAIDI

The study focuses on the effect of supplemental UV-B radiation on germination, seedling growth, chlorophyll a and b contents, soluble phenols, anthocyanins, flavones contents, phenylalanine ammonia lyase (PAL) activity and tyrosine ammonia lyase (TAL) activity of mash-bean (Vigna mungo (L.) Hepper.). Even though the germination velocity was substantially increased, the final germination percent...

Journal: :Plant physiology 1970
B J Reger R W Krauss

The chlorophyll a:b ratio was shifted in Chlorella vannielii by varying the illuminance under which the cells were cultured-the ratio increased from 2.9, 3.0, 4.0, and 4.8 to 6.2, respectively, at 100, 300, 900, 2,700 and 6,000 foot candles. The 6,000-foot candle cells retained an optimal growth rate at the chlorophyll a:b ratio of 6.2 which was the upper limit of normal growth. Comparisons wer...

2014
Martha Gledhill Eric P. Achterberg David J. Honey Maria C. Nielsdottir Micha J. A. Rijkenberg

[1] Concentrations of heme b, the iron-containing component of b-type hemoproteins, ranged from< 0.4 to 5.3 pM with an average of 1.18 ± 0.8 pM (± 1σ; n= 86) in the Iceland Basin (IB), from< 0.4 to 19.1 pM with an average of 2.24 ± 1.67 pM (n = 269) in the tropical northeast Atlantic (TNA) and from 0.6 to 21 pM with an average of 5.1 ± 4.8 pM (n= 34) in the Scotia Sea (SS). Heme b concentration...

2017
Alam Zeb Parveen Nisar

Spinach is one of the highly consumed vegetable, with significant nutritional, and beneficial properties. This study revealed for the first time, the effects of high temperature frying on the carotenoids, chlorophylls, and tocopherol contents of spinach leaves. Spinach leaves were thermally processed in the sunflower oil for 15, 30, 45, and 60 min at 250°C. Reversed phase HPLC-DAD results revea...

Journal: :Journal of environmental biology 2010
Veer Pratap Yogesh Kumar Sharma

An experiment was conducted to see the impact of osmotic stress as it is one of the main cause in various soil and water disorders in agricultural field crops, speciallythe seed germination and seedling growth. The osmotic stress was generated using PEG-6000 and the seed germination, seedling growth were evaluated including the status of pigments i.e. chlorophyll (a, b and total), total caroten...

Journal: :به زراعی کشاورزی 0
معصومه نعیمی استادیار، گروه تولیدات گیاهی، دانشکدۀ کشاورزی و منابع طبیعی، دانشگاه گنبد کاووس، ایران غلام علی اکبری دانشیار، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، ایران امیرحسین شیرانی راد استاد پژوهش، بخش دانه های روغنی، مؤسسۀ تحقیقات اصلاح و تهیۀ نهال و بذر، کرج، ایران طاهره حسنلو استادیار پژوهش، بخش فیزیولوژی، پژوهشکدۀ بیوتکنولوژی کشاورزی، کرج، ایران غلام عباس اکبری دانشیار، گروه علوم زراعی و اصلاح نباتات، پردیس ابوریحان، دانشگاه تهران، ایران مهدیه امیری نژاد استادیار، گروه علوم گیاهی، دانشکدۀ کشاورزی، دانشگاه جیرفت، ایران

in order to evaluate the effect of zeolite application and selenium spraying on some physiological traits and grain yield in medicinal pumpkin (cucurbita pepo l.) under different moisture regimes, a study was conducted in a factorial experiment based on randomized complete block design with three replications during 2010 in takestan at gazvin province, iran. the three levels of irrigation facto...

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