passiflora species were known by their anticonvulsant, anxiolytic and sedative activities. the aim of this study was to investigate the chemical composition of the most active leaf extract of passiflora caerulea l. grown in egypt. the ethanolic extract of the leaves exhibited higher activity than aqueous extract as anticonvulsant (63% potency relative to carbamazepine), analgesic (70% potency r...

Passiflora species were known by their anticonvulsant, anxiolytic and sedative activities. The aim of this study was to investigate the chemical composition of the most active leaf extract of Passiflora caerulea L. grown in Egypt. The ethanolic extract of the leaves exhibited higher activity than aqueous extract as anticonvulsant (63% potency relative to carbamazepine), analgesic (70% potency r...

The known flavonoid chrysin-7-O-(beta-D-glycopyranoside) (chrysin glucoside,1) as a major fraction and a new glycoside flavone, chrysin-7-O-beta-D-[(6"-acetyl)glycopyranoside] (2) were isolated from the flowers and leaves of Calycotome Villosa Subsp. Intermedia, They were identified by UV-Vis, 1R, (1)H-, (13)C-NMR and ESI-MS.

Passiflora species were known by their anticonvulsant, anxiolytic and sedative activities. The aim of this study was to investigate the chemical composition of the most active leaf extract of Passiflora caerulea L. grown in Egypt. The ethanolic extract of the leaves exhibited higher activity than aqueous extract as anticonvulsant (63% potency relative to carbamazepine), analgesic (70% potency r...

Chemical analysis of the aqueous and n-butanol fractions methanolic extract Stipagrostis plumosa Munro ex T.Anderson, Poaceae, aerial parts led to isolation seven known phenolic glycosides 3,4′-dihydroxypropiophenone-3-O-β-d-glucoside, 5′-methoxy-3,4′-dihydroxypropiophenone-3-O-β-d-glucoside, 3′5′-dimethoxy-3,4′-dihydroxypropiophenone-3-O-β-d-glucoside, 3,4,5-trimethoxyphenyl-β-d-glucopyranose,...

The biocatalytic synthesis of xylooligosaccharides of daidzein was investigated using cultured cells of Catharanthus roseus and Aspergillus sp. β-xylosidase. The cultured cells of C. roseus converted daidzein into its 4'-O-β-glucoside, 7-O-β-glucoside, and 7-O-β-primeveroside, which was a new compound. The 7-O-β-primeveroside of daidzein was further xylosylated by Aspergillus sp. β-xylosidase t...

The antioxidant activity of the aqueous ethanolic extract of Doum leaves, Hyphaene thebaica L. (Palmae), was studied. Data obtained showed that the extract scavenged superoxide anion radicals (IC50=1602 μg/ml) in a dose dependant manner using xanthine/hypoxanthine oxidase assay. Four major flvonoidal compounds were identified by LC/SEI as; Quercetin glucoside, Kaempferol rhamnoglucoside, Dimeth...

Seven flavonoids have been isolated from the aerial parts of Halostachys caspica C. A. Mey. (Chenopodiaceae) for the first time. By means of physicochemical and spectrometric analysis, they were identified as luteolin (1), chrysin (2), chrysin 7-O-β-D-glucopyranoside (3), quercetin (4), quercetin 3-O-β-D-glucopyranoside (5), isorhamentin-3-O-β-D-glucopyranoside (6), and isorhamentin-3-O-β-D-rut...

An iridoid β-glucoside, namely plumieride coumarate glucoside, was isolated from the Plumeria obtusa (white frangipani) flower. A β-glucosidase, purified to homogeneity from P. obtusa, could hydrolyze plumieride coumarate glucoside to its corresponding 13-O-coumarylplumieride. Plumeria β-glucosidase is a monomeric glycoprotein with a molecular weight of 60.6 kDa and an isoelectric point of 4.90...

The known flavone, chrysin (1) and the known flavone glycoside, chrysin-7-O-(β-D-glucopyranoside) (2) together with vomifoliol, loliode and cinnamic acid have been isolated for the first time from the leaves and flowers of Calycotome spinosa (L.). Lamk, theirs structures were established on the basis of spectroscopic technical; H-, C-NMR, 2D NMR and MS (I.E).