Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and lactic acid bacteria are known to alleviate allergic symptoms. Therefore, we examined whether citrus juice fermented by a specific lactic acid bacteria can improve the symptoms of Japanese cedar pollinosis (JCPsis). Lactobacillus plantarum YIT 0132 (LP0132) was selected based on its high prolife...

Citrus essential oils are very complex matrices which contain numerous compounds of different chemical classes. These compounds are generally divided into two fractions: the volatile fraction, which is the most representative, and ranges between 85 and 99% in the different cold-pressed citrus oils, and the non-volatile residue, which ranges between 1 and 15%. The development of new instrumental...

Citrus contain various flavonoids and alkaloids that have multiple biological activities. It is known that the immature Citrus contains larger amounts of bioactive components, than do the mature plants. Although Citrus flavonoids are well known for their biological activities, Citrus alkaloids have not previously been assessed. In this study, we identified synephrine alkaloids as an active comp...

Citrus huanglongbing (HLB) has become a major disease and limiting factor of production in citrus areas that have become infected. The destruction to the affected citrus industries has resulted in a tremendous increase to support research that in return has resulted in significant information on both applied and basic knowledge concerning this important disease to the global citrus industry. Re...

Visible light imaging of citrus fruit from Mie Prefecture of Japan was performed to determine whether an algorithm could be developed to predict the sugar content. This nondestructive classification showed that the accurate segmentation of different images can be realized by a correlation analysis based on the threshold value of the coefficient of determination. There is an obvious correlation ...

IntRODUctIOn Compared with the rest of the world, the California citrus industry is relatively free of diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease...

A high-throughput screening system for Citrus lines were established with higher sugar and acid contents using Fourier transform infrared (FT-IR) spectroscopy in combination with multivariate analysis. FT-IR spectra confirmed typical spectral differences between the frequency regions of 950-1100 cm(-1), 1300-1500 cm(-1), and 1500-1700 cm(-1). Principal component analysis (PCA) and subsequent pa...

The biology and ecology of Psyllaphycus diaphorinae Hayat, a potential natural enemy of the Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Liviidae), is poorly understood. In April 2013, six P. diaphorinae females collected from Punjab, Pakistan emerged from parasitized Asian citrus psyllid nymphs in quarantine at the University of California, Riverside and were used to initiate co...

The Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), is one of the most important pests of citrus (Citrus spp.) because of its status as a vector of Candidatus Liberibacter asiaticus (Las), the bacterium associated with citrus greening disease. The use of insecticides for vector control is the primary method of managing the spread of this pathogen. Imidacloprid is an inse...

A formal citrus insect pest survey was conducted in two citrus growing districts of Kenya, Bungoma and Machakos, to determine important insect pests of citrus and evaluate the pest control practices used by small-scale farmers. Observations were made on the insect pests and their damage, methods of pest control practiced, pesticide products used, sources of farming knowledge and how decisions t...