نتایج جستجو برای: clarified butter “smen”

تعداد نتایج: 19299  

Smen is a milk fat isolated by ‘boiling-off’ water. Milk fat was first converted into butter and then into smen. Smen product is utilized for culinary cooking and frying of different food. Smen has better shelf-life than other indigenous dairy products due to its lower moisture content. However, it undergoes deterioration (lipolysis and oxidation of milk fat) causes flavor impairment, lowers nu...

Journal: :Journal of Ethnic Foods 2022

Abstract This paper reviews the traditional practice of Klila production, its microbiological, physicochemical and nutritional properties aims to raise awareness Klila. The main objective this review is highlight typicality propose a form labelling that could help promote it. extra hard cheese from southern Algeria. Nomadic tribes produce it goat, sheep, or cow milk. Curdled milk obtained by sp...

Journal: :IACR Cryptology ePrint Archive 2009
Jiang Wu Berkant Ustaoglu

In this paper, we propose two authenticated key exchange (AKE) protocols, SMEN and SMEN−, which have efficient online computation and tight security proof in the extended Canetti-Krawczyk (eCK) model. SMEN takes 1.25 exponentiations in online computation, close to that (1.17 exponentiations) of the most efficient AKEs MQV and its variants HMQV and CMQV. SMEN has a security reduction as tight as...

Journal: :AYU (An International Quarterly Journal of Research in Ayurveda) 2010

Journal: :Journal of nutritional science and vitaminology 2013
Chizuko Maruyama Nahoko Kikuchi Yumiko Masuya Saki Hirota Risa Araki Taro Maruyama

Vegetable consumption has been encouraged as a component of nutritional education for obese and insulin-resistant patients. However, the benefits of vegetable intake in a therapeutic diet on postprandial glycemic and lipidemic responses have not been clarified. We studied the effects of the intake of spinach, a green-leafy vegetable rich in dietary fiber and α-tocopherol, with a fat-rich meal o...

2012
Rita Rani Vinod K. Kansal

BACKGROUND & OBJECTIVES Our previous study showed that cow ghee relative to soybean oil had a protective effect against carcinogen induced mammary cancer in rats. The objective of this study was to elucidate its biochemical mechanism. METHODS Two groups of 21 day old rats (20 each) were fed for 44 wk diet containing cow ghee or soybean oil (10%). Five animals from each group were sacrificed a...

Journal: :American journal of food sciences and nutrition 2021

Background: Constipation is a very distressful symptom, affecting to all age group. The only treatment laxatives, which having many adverse effects mainly dependency on laxatives.
 Purpose: To evaluate the laxative effect of raisins and get relief from daily medicines for acute chronic constipation
 Methods: Interventional / Experimental study clarified butter or ghee performed at ‘Vi...

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