The concept of co-production was originally introduced by political science to explain citizen participation in the provision of public goods. The concept was quickly adopted in business research targeting the question how users could be voluntarily integrated into industrial production settings to improve the development of goods and services on an honorary basis. With the emergence of the Soc...

Radioisotopic growth studies with specifically labeled (14)C-glucose confirmed that Ruminococcus albus, strain 7, ferments glucose mainly by the Embden-Myerhof-Parnas pathway to acetate, ethanol, formate, CO(2), H(2), and an unidentified product. Cell suspensions and extracts converted pyruvate to acetate, H(2), CO(2), and a small amount of ethanol. Formate was not produced from pyruvate and wa...

By 2050, the earth’s population is expected to be more than 9 billion. The need for secure food and water supply will force agriculture to increase production. The major greenhouse gases (GHGs) from the livestock sector are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) throughout the production process. These gases are the key contributor to an in...

Nowadays, the replacement of renewable energies such as biofuels is one of the main priorities in environmental programming and investments. This study is based on sustainable strategy towards integrating algal biomass generation as a green feedstock with wastewater treatment, CO2 bio-fixation, and bioenergy production. Therefore, the performance of Trichormus variabilis in ...

The perception of co-speech gestures, i.e., hand movements that co-occur with speech, has been investigated by several studies. The results show that the perception of co-speech gestures engages a core set of frontal, temporal, and parietal areas. However, no study has yet investigated the neural processes underlying the production of co-speech gestures. Specifically, it remains an open questio...

Carbon monoxide (CO) formed endogenously is considered to be cytoprotective, and the vast majority of CO formation is attributed to the degradation of heme by heme oxygenases-1 and -2 (HO-1, HO-2). Previously, we observed that brain microsomes containing HO-2 produced many-fold more CO in the presence of menadione and its congeners; herein we explored these observations further. We determined t...