we examined the effectiveness of intermittent warming (iw), hot water (hw), salicylic acid (sa), and calcium chloride (cacl2) on the postharvest life of pomegranate fruit cv. ‘shishe-kab’ and extending fruit shelf life during cold storage (3°c). fruit were subjected to cycles of 1 d at 17 ± 1°c every 6 d of storage at 3°c under iw conditions. pre-storage treatments were hw (50°c) for 3 min, sa ...

We examined the effectiveness of intermittent warming (IW), hot water (HW), salicylic acid (SA), and calcium chloride (CaCl2) on the postharvest life of pomegranate fruit cv. ‘Shishe-Kab’ and extending fruit shelf life during cold storage (3°C). Fruit were subjected to cycles of 1 d at 17 ± 1°C every 6 d of storage at 3°C under IW conditions. Pre-storage treatments were HW (50°C) for 3 min, SA ...

in this research, the survival of probiotic microorganisms in yogurts stored at room temperature (cold chain interruption conditions) was studied. milk inoculated with yogurt bacteria (mixed culture of streptococcus thermophilus and lactobacillus delbrueckii ssp. bulgaricus) and a single probiotic culture (l. acidophilus la-5 or bifidobacterium lactis bb-12 or l. rhamnosus hn001 or l. paracasei...

Warm ischemia (WI) produces a significant deleterious effect in potential kidney grafts. Hypothermic machine perfusion (HMP) seems to improve immediate graft function after transplant. Our aim was to analyze the effect of short pretransplant periods of pulsatile HMP on histology and renal injury in warm-ischemic kidneys. Twelve minipigs were used. WI was achieved in the right kidney by applying...

As the demand for refrigeration and Air conditioning has been increased during the last decade, the cold storage system can be used to the economic advantage over conventional plants. Energy conservation is required in the cold storage system so The Design of Experiment is used to Optimization of different parameters of cold storage on the bases of performance experiments. In This Experiment, t...

The variation in the composition of fresh tea leaves with season and shoot maturity, and to the applicability of cold storage (4C and 90% relative humidity [RH]) for the purpose of withering of tea leaves were studied. The results showed that the levels of polyphenol oxidase (PPO) activity and the polyphenolic content changed significantly with plucking season and shoot maturity. No significant...

After 2 days in cold storage (2.0 ± 0.5°C), the contractile response of spiral strips of rabbit aorta to low concentrations (10~ to 10~M) of epinephrine and of norepinephrine was potentiated; after storage for 4 to 7 days, an increased contractile response to high concentrations (10~ to 10~M) of these catecholamines was also observed. Reserpine-pretreated strips showed potentiation of epinephri...

Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were composed of the blackberry fruit, including a compound of cultivated blackberry (Rubus spp.), and w...

in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...