BACKGROUND The consumer nutrition environment has been conceptualised as in-store environmental factors that influence food shopping habits. More healthful in-store environments could be characterised as those which promote healthful food choices such as selling good quality healthy foods or placing them in prominent locations to prompt purchasing. Research measuring the full-range of in-store ...

BACKGROUND Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national chain affiliated fast-food outlets are considered the main source for fast food, fast foods are increasingly available in convenience stores a...

A potential retail operations strategy is to have a ‘‘dense’’ store. That is, a store that combines high product variety with a small footprint. Retail management desires smaller stores to provide the strategic benefits of convenience and speed to customers, but desires larger stores to provide high product variety. Noting the benefits of smaller, more numerous stores, several retailers well kn...

We apply Berry, Levinsohn and Pakes (1995) to jointly estimate demand and cost parameters for all 178 brands (products) in Retail Carbonated Soft Drinks over 28 bi-monthly periods. Our innovation is to randomize over store coverage (weighted by store size) to create a distribution of consumers’ taste for location convenience to each brand. Such distributions and their interaction with price ent...

OBJECTIVE To examine the relationship between the neighbourhood food environment and dietary intake among adolescents. DESIGN Cross-sectional design using: (i) a geographic information system to assess characteristics of the neighbourhood food environment and neighbourhood socio-economic status; (ii) the modified Healthy Eating Index (HEI) to assess participants' overall diet quality; and (ii...

BACKGROUND Consumption of fruit and vegetables is important for health, but is often lower than recommended and tends to be socio-economically patterned with lower consumption in more deprived groups. In 2008, the English Department of Health introduced the Change4Life convenience store programme. This aimed to increase retail access to fresh fruit and vegetables in deprived, urban areas by pro...

The socio-economic phenomenon of post-Fordism strengthened the growing Japanese economy since 1970s. However, economic recession in 1990s led to birth precariat Japan. A country known for permanent employment and long-term stability was replaced by policies that enabled a new class temporary workers. These vulnerable part-time employees, also called freeters, are victims anxiety social pressure...

OBJECTIVE To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). DESIGN A regional food store survey of healthful food options in supermarkets, small/medium stores, and convenience stores. Focus group discussions were conducted on shopping perceptions and behaviors. SETTING Counties in Arkansas, Louisiana, and Mi...