نتایج جستجو برای: copper

تعداد نتایج: 82752  

Journal: :Applied and environmental microbiology 1992
D A Cooksey H R Azad

Copper-resistant strains of Pseudomonas syringae carrying the cop operon produce periplasmic copper-binding proteins, and this sequestration outside the cytoplasm has been proposed as a resistance mechanism. In this study, strain PS61 of P. syringae carrying the cloned cop operon accumulated more total cellular copper than without the operon. Several other copper-resistant pseudomonads with hom...

Journal: :Chemosphere 2005
Miha Humar Marjeta Sentjurc Samuel A Amartey Franc Pohleven

Copper tolerant fungi are known for more than 60 years but the complete mechanisms of copper tolerance by these fungi are still not fully understood. Copper tolerance has previously been linked to oxalic acid excretion by copper tolerant brown rot fungi. The oxalic acid then reacts with copper in the wood to form an insoluble and therefore less toxic copper oxalate. It has been suggested that c...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2000
Z Weissman I Berdicevsky B Z Cavari D Kornitzer

The pathogenic yeast Candida albicans has higher resistance than the baker's yeast Saccharomyces cerevisiae to elevated concentrations of copper. To understand the basis of this differential resistance, we performed a functional screen for C. albicans genes involved in copper detoxification. Here, we report the isolation of two such genes: a metallothionein, CaCUP1, and a copper-transporting P-...

2010
G. Donald Sherman

variety of crops. Pot tests indicated that addition of about 200 p.p.m. of copper from copper sulfate produced a toxic reaction in soils low in copper, but otherwise comparable to Alsatian vineyard soils, which were found to contain as much as 400 p.p.m. of copper. Among the crops tested, vines were most resistant to copper toxicity; clover and alfalfa were most sensitive. Symptoms of copper po...

Journal: :The Biochemical journal 2000
R Hassett D R Dix D J Eide D J Kosman

The plasma-membrane of Saccharomyces cerevisiae contains high affinity permeases for Cu(I) and Fe(II). A low affinity Fe(II) permease has also been identified, designated Fet4p. A corresponding low affinity copper permease has not been characterized, although yeast cells that lack high affinity copper uptake do accumulate this metal ion. We demonstrate in the present study that Fet4p can functi...

Journal: :The Journal of biological chemistry 2009
Xiaobin Wu Devis Sinani Heejeong Kim Jaekwon Lee

Copper is an essential yet toxic trace element. The Ctr1 family of proteins plays a critical role for copper uptake in eukaryotes. However, the mechanisms of action of Ctr1 are largely unknown. Our previous data demonstrated that copper transport induces conformational changes in the cytosolic C terminus of the yeast Saccharomyces cerevisiae Ctr1. To define the physiological significance of thi...

2014
Xiaoxian Xie Yufang Ma Zhenliang Chen Rongrong Liao Xiangzhe Zhang Qishan Wang Yuchun Pan Vladimir V. Kalinichenko

Copper is required for structural and catalytic properties of a variety of enzymes participating in many vital biological processes for growth and development. Feeds provide most of the copper as an essential micronutrient consumed by animals, but inorganic copper could not be utilized effectively. In the present study, we aimed to develop transgenic mouse models to test if copper utilization w...

Journal: :Dalton transactions 2016
Dwaipayan Dutta Gupta Dandamudi Usharani Shyamalava Mazumdar

Three stable copper complexes of peptides derived from the copper ion binding loop of the subunit II of cytochrome c oxidase have been prepared and characterized by various spectroscopic techniques. These stable copper complexes of peptides were found to exhibit cysteine, histidine and/or methionine ligation, which has predominant σ-contribution in the Cys-Cu charge transfer. The copper(ii) pep...

Journal: :Food microbiology 2012
Libin Zhu Jutta Elguindi Christopher Rensing Sadhana Ravishankar

Copper has shown antibacterial effects against foodborne pathogens. The objective of this study was to evaluate the antibacterial activity of copper surfaces on copper resistant and sensitive strains of Salmonella enterica. Six different copper alloy coupons (60-99.9% copper) were tested along with stainless steel as the control. The coupons were surface inoculated with either S. Enteritidis or...

Journal: :Aquatic toxicology 2008
Jacqueline L Levy Brad M Angel Jennifer L Stauber Wing L Poon Stuart L Simpson Shuk Han Cheng Dianne F Jolley

Although it has been well established that different species of marine algae have different sensitivities to metals, our understanding of the physiological and biochemical basis for these differences is limited. This study investigated copper adsorption and internalisation in three algal species with differing sensitivities to copper. The diatom Phaeodactylum tricornutum was particularly sensit...

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