Cornelian cherry (Cornus mas) is a valuable source of phenolic antioxidants. Flavonoid derivatives as nonenzymatic antioxidants are important in the pathophysiology of many diseases including neurological disorders (e.g., Alzheimer's disease) or heart disease. In this study, we examined the effect of an addition of freeze-dried fruit of cornelian cherry on three types of diets: control diet, fr...

1. Aghdam, S.M., Dokhanieh, A.Y., Hassanpour, H., Fard, J.R. (2013). Enhancement of antioxidant capacity cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161, 160-164. https://doi.org/10.1016/j.scie.... CrossRef Google Scholar

Background: Carbon tetrachloride (CCl4), an industrial solvent, is a well-established hepatotoxin. Studies demonstrated that liver is not the only target organ of CCl4 since it causes free radical generation in other tissues such as testis. It has also been reported that exposure to CCl4 induces acute and chronic reproductive toxicity. Diverse medicinal plants have been screened and assessed fo...

Cornus species fruits are well known as a rich source of antioxidant compounds responsible for their diverse health benefits. The present study aims to investigate the variation of the total antioxidant capacity of Cornelian cherry (Cornus mas L.) fruits during storage, using high-performance thin-layer chromatography (HPTLC) and two spectrophotometric assays based on different mechanisms: the ...