conclusions to avoid unfair competition and to assure consumers of accurate labeling, using this method is recommended for regulatory agencies. results the limit of detection of cow’s milk in buffalo’s milk, yogurt and cheese is 1, 2 and 4%, respectively. undeclared presence of cow’s milk was detected in 70% of the milk samples, 64% of the yogurt and 52% of the cheese samples. in 10% of the yog...

Nowadays, the quality of any food used for human consumption is, to a considerable extent, considered by its possible contribution to the maintenance or improvement of the consumer's health. In developed countries there is increasing interest in goat milk and its derivates, the quality of which is considered of special importance in the light of current tendencies favouring healthy eating. In p...

The effect of cassava root ensiled with cassava top or legumes on voluntary feed intake and milk production were determined in 12 dairy cows using a 4×3 change-over design. Experimental period were 30 days long and consisted of 14 days of adaptation. Silage was prepared from cassava root mixed with cassava top or legumes at ratio 60:40. Cows were allotted at random to receive ad libitum one of ...

Results from large multicentre epidemiological studies suggest an association between the consumption of raw milk and a reduced incidence of allergy and asthma in children. Although the underlying mechanisms for this association are yet to be confirmed, researchers have investigated whether bacteria or bacterial components that naturally occur in cow's milk are responsible for modulating the im...

to evaluate the effects of physically processed flaxseed [ground flaxseed (gfs) and whole flaxseed(wfs)] as a replacement for extruded soybeans on feed intake, milk production, milk composition, milk fatty acid (fa) composition and blood biochemical parameters, nine primiparus holstein dairy lactating cowsaveraging 495 ± 34.5 kg of body weight (bw) and 70 ± 5 days in milk (dim) were assigned in...

Milk Meat Food Mother Cow. .

TAKE HOME MESSAGES: 1. Average milk yield was similar for cows in ADS-ST or KK (91.2 vs. 93.0 lbs/d) pens. 2. 1st lactation heifers in the KK pen tended to produce more milk (83.4 vs. 81.0 lbs/d). 3. The initial investment for the ADS-ST was less ($58,500 vs. $118,067). a. ADS-ST = $234/cow vs. $472/cow for the KK coolers. 4. ADS-ST used less electricity, water and had lower daily costs ($27.30...

This study aimed to characterize the role of phosphorylation of caseins in selective allergy to goat milk (GM) and sheep milk (SM) in patients with good tolerance to cow milk (CM). We performed skin prick tests with milk and caseins from CM, GM, and SM and immunoblotting and specific immunoglobulin (Ig) E determinations with milk and casein from cow and GM and SM. Sensitization to milk and case...

The proportions of organic feed and roughage in the feed ration for organic dairy cows have to reach 100 and 60%, respectively, in 2005. The aim of this study was to elucidate the long-term effects of reducing or omitting concentrate supplementation to high genetic merit dairy cows on a basal ad libitum diet of clover-grass (silage and grazing). Three concentrate levels, N, L and L1 (38, 0 and ...