AIM Cows on smallholder dairy farms (SDF) in developing countries such as Kenya typically produce volumes of milk that are well below their genetic potential. An epidemiological study was conducted to determine reasons for this low milk production, including limited use of best management practices, such as suboptimal nutritional management. METHODS An observational cross-sectional study of 1...

  Background: Ice cream is one of the most important and popular frozen desserts based on cow milk that is popular in the world. Due to the valuable properties of camel milk and with the aim of diversifying the production of this product and improving its nutritional quality, Methods: In the present study, ratios of 0%, 20%, 30%, 40%, 50%, 60%, 70%, and 80% of camel milk were replaced. The pro...

The natural creaming of raw and heated camel milk was studied. Compared with cow (Bos taurus) milk, camel (Camelus dromedarius) milk showed very slow creaming rate in both raw and heated milk at refrigerator and room temperatures. Fat globule size distribution was similar in cow and camel milks. The creaming ability was also studied in various combinations of skim milks and creams of raw camel ...

Milk yield from 160 Brangus cows sired by 65 Brangus bulls was measured over a 3-yr period with a single-cow milking machine to estimate the relationship of actual milk yield of daughters and their calves' BW with cow sire EPD for milk during the preweaning period. Milk yield was measured six times per year at an average 49, 78, 109, 138, 168, and 198 d postpartum. The regression of daughters' ...

To detect milk proteins, reversed phase high performance liquid chromatography (RP-HPLC) (Waters 2695 Series chromatograph, USA) was successfully performed to separate and quantify the major proteins from cow (n = 20), goat (n = 20), buffalo (n = 20) and yak (n = 20) milk which were collected around the fourth month of lactation for each species from February to April 2013 within 30 min. Descri...

This animal simulation model, named e-Cow, represents a single dairy cow at grazing. The model integrates algorithms from three previously published models: a model that predicts herbage dry matter (DM) intake by grazing dairy cows, a mammary gland model that predicts potential milk yield and a body lipid model that predicts genetically driven live weight (LW) and body condition score (BCS). Bo...

Camel is known as “Ship of the Desert”. Camel milk is different from cow milk in its chemical composition but it contains all essential nutrients as cow milk. Indian camels yield 3.5 kg to 10 kg of milk per day. The taste of camel milk depends upon availability of plants for grazing. The water content of camel milk fluctuates from 84 percent to 90 percent. Camel keepers utilize milk either raw,...

the study was carried out for a period of 150 days on 120 holstein friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (bcs) on yield and composition of milk. total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. bcs of i...

We report a case of a very fast and intriguing decrease in IgE concentrations after exclusion from the diet of any CM lysate in an unusual clinical presentation of cow's milk allergy in an infant. Analysis of IgE kinetics after allergen elimination suggests rapid cessation of IgE biosynthesis and a short IgE half-life.

The cholesterol content in cow milk is influenced by both genetic and environmental factors. Despite the fact that the main part of cholesterol contained in milk is synthesised endogenously, via process independent of the offered diet type, the chemical composition of feed (especially fat) affects the content of this sterol in cow milk (Precht, 2001). The content of cholesterol in cow milk is r...