A screenhouse experiment was conducted to evaluate the influence of seedling age at inoculation and cultivar on pathogenicity of the virus causing yellow mosaic disease of Commelina benghalensis L, a broad leaf weed, on cowpea. Three cowpea varieties namely Vita 5, IT84S2246D and Ife Brown were grown in pots and inoculated with sap extracted from leaves of C. benghalensis infected with yellow m...

Corresponding Author: Sarah Adjei-Fremah Department of Energy and Environmental Systems, North Carolina Agricultural and Technical State University, 1601 E Market Street, 27411, Greensboro, NC., USA Email: [email protected] Abstract: Cowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to huma...

to investigate the effects of intercropping of basil (ocimum basiilicum l.) and cowpea (vigna unguiculata l.), different levels of nitrogen fertilizers on basil and cowpea yield, an experiment was carried out during 2010 and 2011. experimental factor were included weed treatment (weeding and unweeding), three levels of nitrogen fertilizer (0, 50 and 100 kg ha-1), different planting ratio, (p1: ...

A study to evaluate the fungitoxic and phytotoxic effects of extracts of V. amaygdalina, B. pinnatus, O. gratissimum and E. globules on the fungal pathogens inducing wilting on cowpea grown in Ago-Iwoye, South Western Nigeria. The extracts of all the botanicals used reduced Disease Infection Rate (DIR) in treated plants. Sclerotium rolfsii sacc induced wilting of between 4 and 12% on cowpea see...

The objective of this study was to identify the effect of different drying methods on vitamin A activity of formulated weaning food. Weaned foods on vitamin A activity of formulated using treated cowpea flour, locally available rice flour, banana-pumpkin, skim milk powder and sugar in the ratio 35:35:15:15:5. Treated cowpea flour consisted of original cowpea flour, 24 h germinated cowpea flour....

A laboratory microcosm incubation was conducted to study the influence of mixed cowpea-maize residues on N2O emission and N mineralization in a tropical acrisol. The soils were incorporated with different ratios of cowpea:maize mixtures on weight basis: 100:0, 75:25, 50:50, 25:75 and 0:100, and a control treatment in which there was no residue incorporation. The results show that N2O and CO2 em...

Pot experiment on the comparison of the nematicidal potentials of poultry manure with carbofuran on M. incognita infected cowpea was carried out to determine whether poultry manure can be substituted for carbofuran. Carbofuran and poultry manure were applied at doses of 2 kg active ingredient (a.i.)/ha and 2t/ha respectively, singly and in combination to potted cowpea plants arranged in Complet...

Drought is an important yield-reducing factor for corn and soya bean which are the two major crops in the Delaware, Maryland and Virginia (Delmarva) region of the United States. Cowpea (Vigna unguiculata L. Walp.) is primarily grown in drier regions of the world where it is one of the most drought-resistant food legumes. Field experiments were conducted in which 10 genetically diverse cowpea ge...

Conserving crop wild relatives (CWR) is critical for maintaining food security. However, CWR-focused conservation plans are lacking, and are often based on the entire genus, even though only a few taxa are useful for crop improvement. We used taxonomic and geographic prioritisation to identify the best locations for in situ conservation of the most important (priority) CWR, using African cowpea...

The bean pod borer, Maruca vitrata Fabricius (Lepidoptera: Crambidae), is a serious pantropical pest of grain legumes. A suitable artificial diet is desirable for producing uniform insects for commercial purposes or research. Three previously described artificial diets, 1 newly-developed artificial diet, and cowpea (Vigna unguiculata (L.) Walp. (Fabales: Fabaceae)), the natural hostplant of M. ...