نتایج جستجو برای: crocus sativus

تعداد نتایج: 5191  

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2009
Ali Shamsa Hossein Hosseinzadeh Mahmood Molaei Mohammad Taghi Shakeri Omid Rajabi

In this study, the effect of Crocus sativus (saffron) was studied on male erectile dysfunction (ED). Twenty male patients with ED were followed for ten days in which each morning they took a tablet containing 200mg of saffron. Patients underwent the nocturnal penile tumescence (NPT) test and the international index of erectile function questionnaire (IIEF-15) at the start of the treatment and a...

2016
Jie Zheng Yue Zhou Ya Li Dong-Ping Xu Sha Li Hua-Bin Li

Spices have been widely used as food flavorings and folk medicines for thousands of years. Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast, stomach, colorectum, cervix, and prostate cancers. Several spices are potential sources for prev...

2011
Hossein Hosseinzadeh Mohsen Imenshahidi Alireza Arasteh

Objective: In the present study, the effects of aqueous saffron extract (Crocus sativus L.) on the acquisition and reinstatement of morphine-induced conditioned place preference (CPP) in mice were investigated. Materials and Methods: Subcutaneous administration of morphine (40 mg/kg for four days) produced place preference. Intraperitoneal administration of aqueous extract (40 and 80 mg/kg for ...

2014
MONIKA THAKUR NEHA SHARMA

Saffron (Crocus sativus L.) is one of the world’s most valuable condiments, whose dried stigmas have been used since antiquity for culinary and medicinal purposes. The ethnobotanical data reveal that the plant and stigma extracts have many medicinal properties. On the basis of ethnobotanical data, lots of research has been done to determine the nutraceutical potential of saffron. The studies re...

2012
Laura Fernández-Sánchez Pedro Lax Gema Esquiva José Martín-Nieto Isabel Pinilla Nicolás Cuenca

Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H rat model of autosomal dominant retinitis pigmentosa. We demonstrate that administration of safranal to homozygous P23H l...

2013
Maryam Mashmoul Azrina Azlan Huzwah Khaza’ai Barakatun Nisak Mohd Yusof Sabariah Mohd Noor

Obesity is associated with various diseases, particularly diabetes, hypertension, osteoarthritis and heart disease. Research on possibilities of herbal extracts and isolated compounds from natural products for treating obesity has an upward trend. Saffron (Crocus Sativus L. Iridaceae) is a source of plant polyphenols/carotenoids, used as important spice and food colorant in different parts of t...

2013
Avinash De Sousa

This review paper looks at all the herbal medicines and formulas in treating anxiety disorders. A thorough Pubmed and the Cochrane internet search was made for pharmacological and clinical evidence of herbal medicines with antianxiety action. Good evidence exists for the use of kava in the treatment of anxiety, while there is insufficient clinical evidence for the use of many other herbal medic...

2016

Aim of this study is to confirm and investigate the diuretic effect of crocine which is the pharmacologically active component of Crocus sativus L. (saffron) and to study the possible mechanism of action in relation to urinary nitrite. Twenty four rats were divided into 3 groups; control, hydrochlorothiazide and crocine treated groups. Assay of the diuretic activity of crocine was performed by ...

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