objective(s): quinolinic acid (qa)-mediated excitotoxicity has been widely used as a model for studying neurodegenerative disorders. recent studies suggested that saffron (crocus sativus) or its active metabolite, i.e. safranal, exerts pharmacological actions on central nervous system including anxiolytic, anticonvulsant, and neuroprotective properties. the present study aimed to investigate th...

objective(s) anti-helicobacter pylori effects of saffron (crocus sativus l., iridacea) and its major constituents, crocin and safranal, were evaluated. materials and methods macerated aqueous and methanol extracts tested against 45 clinical isolates of helicobacter pylori, using paper disc diffusion method (ddm) on modified egg yolk emulsion agar (eye agar). four antibiotics also tested against...

objective: inflammation is one of the major components of asthma. our aim was to evaluate the effects of c. sativus extract on total and differential white blood cells (wbc) count in lung lavage fluid (llf) of ovalbumin-sensitized rats. materials and methods: forty rats were divided into five groups (n = 8 for each group) as control (c), sensitized with injection and inhalation of ovalbumin (oa...

as an aromatic and colorful plant of substantive taste, saffron (crocus sativus l.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. regarding the critical role of micrornas in secondary metabolic synthesis and the limited number of identified mirnas in c. sativus, on the other hand, one may see the point how the characte...

Crocus sativus is a triploid sterile plant with red stigmas belonging to family of Iridaceae, and sub Crocoideae. Crocin, picrocrocin, safranal are three major carotenoid derivatives that responsible for color, taste specific aroma Crocus. Saffron flowers harvested manually used as spice, dye or medicinal applications. The natural propagation rate most geophytes including saffron relatively low...