nitrogen is one of the most limiting nutrients for cereal production in many parts of iran. the effects of crop residue incorporation [0 (control), 25 and 50% of wheat (triticum aestivum l.)] and nitrogen (n) levels (0, 150, and 300 kg ha-1) on corn (zea mays l.) grain yield and nitrogen use efficiency were investigated at agricultural research station, shiraz university, shiraz, iran for two y...

Power, J.F., Wilhelm, W.W. and Doran, J.W., 1986. Crop residue effects on soil environment and dryland maize and soya bean production. Soil Tillage Res., 8 : 101-111. The research reported here provides data on the effects of crop residues o n the surface of no-till soil upon the soil environment and resulting biological activity, including crop growth. For maize (Zea mays L.) and soya bean [Gl...

abstract     crop residues are well known for their chemical (allelopathic) effects on crops. the allelopathic potential of the aqueous extracts and chopped residual of sorghum (sorghum bicolor l.) on germination, seedling growth, relative water content, seedling dry weight, seedling length and antioxidant enzyme activity namely catalase (cat), peroxidase (pod) and superoxide dismutase (sod) of...

In cotton and cereals production systems, the most important cause of soil fertility degradation is the inappropriate crop residues management. In a long-term experiment carried out from 1982 to 2012, the effects of crop residues management (CRM) during 30 years on soil chemical properties and crops yields were evaluated in a cotton-cereals rotation. The experimental design was nonrandomized bl...

Decreasing the dependence on fossil resources as raw materials for production of fuels, platform chemicals, and commodities is an imperative requirement today’s industry society in order to alleviate threats related climate change [...]

While many ecosystem processes depend on biodiversity, the relationships between agricultural plant diversity and soil carbon (C) and nitrogen (N) dynamics remains controversial. Our objective was to examine how temporal plant diversity (i.e. crop rotation) influences residue decomposition, a key ecosystem function that regulates nutrient cycling, greenhouse gas emissions, and soil organic matt...