introduction integrated nutrient management involving crop residue/green manures and chemical fertilizer is potential alternative to provide a balanced supply of nutrients, enhance soil quality and thereby sustain higher productivity. the present experiment was undertaken to evaluate the effect of different crop residue management practices and npk levels on yield components and yield of wheat....

the objective of this study was to investigate the effects of addition of pulses in crop sequences, crop residue management, and application of fertilizer n on soil nitrogen content, soil organic carbon, nutrient uptake, and its consequences for wheat yields. the field experiments were carried out from 2009 to 2012 in the sub-humid and sub-tropical zone of northern india. the treatments were (i...

-hlodeling of crop residue decomposition for nutrient cycling and effectiveness of residues to control soil erosion requires information on crop-specific decomposition coefficients (k). Respiration of decomposing residues reflects the activity of the microbial community and should give an indication of the residue decomposition rate. A method for estimating k using substrate-induced respiration...

In this study, effects of various media on growth and physical characteristics of Calendula were evaluated. 20 days old seedlings were transplanted on different crop residues as media, including, Siltas control FYM+Silt (1:3), FYM+Silt (1:3) Maize crop residues and FYM+Silt (1:3) cockscomb as treatment, Completely Randomized Designs (RCBD) was applied to test the significance of treatments and ...

Insect pollinators are essential for both the production of a large proportion of world crops and the health of natural ecosystems. As important pollinators, bumblebees must learn to forage on flowers to feed both themselves and provision their colonies.Increased use of pesticides has caused concern over sublethal effects on bees, such as impacts on reproduction or learning ability. However, li...

Energy is considered the basis for the progress and prosperity of nations and societies. Availability and consumption levels of energy is the best indicator of economic and social development. In many developing countries energy from crop residues (CR) has been the main source of energy, mostly in its traditional forms designed to meet the demands of domestic uses (Hall and Rosillo, 1998). In i...

Straw application can not only increase crop yields, improve soil structure and enrich soil fertility, but can also enhance water and nutrient retention. The aim of this study was to ascertain the relationships between straw decomposition and the release-adsorption processes of K(+). This study increases the understanding of the roles played by agricultural crop residues in the soil environment...

containing about 1.90 million Mg of nutrients, are available in the IGP of India (Sarkar et al., 1999). In the Rice (Oryza sativa L.)–wheat (Triticum aestivum L.) farmers in Indian Punjab alone, about 12 million Mg of rice straw India burn or remove residues to facilitate seedbed preparation. Incorare burned annually, which causes about 0.7 million Mg poration of residues before planting of the...

Conservation practices retain crop residues on the soil surface that affect nutrient distribution in time and space. We hypothesized that nutrient mineralization from surface residues may not be correlated to mass loss but may depend on crop type and water availability. Frequent, moderate, and no irrigation were used to evaluate water effects on N, P, K, and mass dynamics of alfalfa (Medicago s...