نتایج جستجو برای: cross linked
تعداد نتایج: 705130 فیلتر نتایج به سال:
Journal:
Journal of Food Biosciences and Technology
2015
A. Hajibabaei
F. Abdolmaleki
In this study, modified starch was used as a fat replacer in the milk. The fat replacer was manufactured from modified starch such as pre-gelatinized and cross–linked starches. Modified starches were manufactured by hydrochloric acid and citric acid treatments from potato and wheat and were added to skim milk at concentrations of 0.15%, 0.30% and 0.45%. Viscosity, total solid, fat content, titr...
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