نتایج جستجو برای: curcumin

تعداد نتایج: 11141  

Journal: :Circulation journal : official journal of the Japanese Circulation Society 2011
Yoichi Sunagawa Tatsuya Morimoto Hiromichi Wada Tomohide Takaya Yasufumi Katanasaka Teruhisa Kawamura Shigeki Yanagi Akira Marui Ryuzo Sakata Akira Shimatsu Takeshi Kimura Hideaki Kakeya Masatoshi Fujita Koji Hasegawa

BACKGROUND A natural p300-specific histone acetyltransferase (HAT) inhibitor, curcumin, may have therapeutic potential for heart failure. However, it is unclear whether curcumin exhibits beneficial additive or synergistic effects on conventional therapy with angiotensin-converting enzyme inhibitors (ACEIs). METHODS AND RESULTS Rats were subjected to a sham operation or left coronary artery li...

Journal: :Antimicrobial agents and chemotherapy 2009
Ronita De Parag Kundu Snehasikta Swarnakar T Ramamurthy Abhijit Chowdhury G Balakrish Nair Asish K Mukhopadhyay

Treatment failure is a major cause of concern for the Helicobacter pylori-related gastroduodenal diseases like gastritis, peptic ulcer, and gastric cancer. Curcumin, diferuloylmethane from turmeric, has recently been shown to arrest H. pylori growth. The antibacterial activity of curcumin against 65 clinical isolates of H. pylori in vitro and during protection against H. pylori infection in viv...

2015
WEI LI YAOMEI WANG YONGPING SONG LINPING XU JUNMEI ZHAO BAIJUN FANG

Curcumin is an inexpensive, natural plant ingredient with protease inhibitor effects. The present study aimed to analyze the inhibitory effects of curcumin on the multiple myeloma (MM) RPMI 8226 cell line, and examine the underlying mechanism that promotes the apoptosis of RPMI 8226 cells. A growth curve was constructed in order to observe the relative growth velocity, and MTT was used to analy...

Journal: :Molecular pharmaceutics 2007
Preetha Anand Ajaikumar B Kunnumakkara Robert A Newman Bharat B Aggarwal

Curcumin, a polyphenolic compound derived from dietary spice turmeric, possesses diverse pharmacologic effects including anti-inflammatory, antioxidant, antiproliferative and antiangiogenic activities. Phase I clinical trials have shown that curcumin is safe even at high doses (12 g/day) in humans but exhibit poor bioavailability. Major reasons contributing to the low plasma and tissue levels o...

Journal: :Carcinogenesis 2015
Shusuke Toden Yoshinaga Okugawa Thomas Jascur Dominik Wodarz Natalia L Komarova Constanze Buhrmann Mehdi Shakibaei C Richard Boland Ajay Goel

Resistance to cytotoxic chemotherapy is a major cause of mortality in colorectal cancer (CRC) patients. Chemoresistance has been linked primarily to a subset of cancer cells undergoing epithelial-mesenchymal transition (EMT). Curcumin, a botanical with antitumorigenic properties, has been shown to enhance sensitivity of cancer cells to chemotherapeutic drugs, but the molecular mechanisms underl...

2013
Tzu-Yen Chen Da-Yuan Chen Hsiao-Wei Wen Jun-Lin Ou Shyan-Song Chiou Jo-Mei Chen Min-Liang Wong Wei-Li Hsu

Curcumin, a natural compound and ingredient in curry, has antiinflammatory, antioxidant, and anticarcinogenic properties. Previously, we reported that curcumin abrogated influenza virus infectivity by inhibiting hemagglutination (HA) activity. This study demonstrates a novel mechanism by which curcumin inhibits the infectivity of enveloped viruses. In all analyzed enveloped viruses, including t...

Journal: :Cancer research 2009
Christopher S Beevers Long Chen Lei Liu Yan Luo Nicholas J G Webster Shile Huang

Curcumin (diferuloylmethane), a polyphenol natural product of the plant Curcuma longa, is undergoing early clinical trials as a novel anticancer agent. However, the anticancer mechanism of curcumin remains to be elucidated. Recently, we have shown that curcumin inhibits phosphorylation of p70 S6 kinase 1 (S6K1) and eukaryotic initiation factor 4E (eIF4E) binding protein 1 (4E-BP1), two downstre...

Journal: :International journal of cancer 2010
Estefanía Burgos-Morón José Manuel Calderón-Montaño Javier Salvador Antonio Robles Miguel López-Lázaro

Dear Editor, Curcumin is a yellow–orange pigment obtained from the plant Curcuma longa. The powdered rhizome of this plant, called turmeric, is a common ingredient in curry powders and has a long history of use in traditional Asian medicine for a wide variety of disorders. In the last decade a large number of reports have been published on the beneficial effects of curcumin, and it has repeated...

Journal: :Cancer 2010
Siqing Fu Razelle Kurzrock

The clinical benefits of curcumin as a single agent were demonstrated in patients with advanced pancreatic cancer in a phase 2 study despite pharmacokinetic analysis showing a much lower plasma concentration of curcumin in humans than in vitro. The diverse and broad biological activities of curcumin are mediated through direct interaction of curcumin with target proteins as well as epigenetic m...

Journal: :Journal of agricultural and food chemistry 2013
N P Aditya Myeongkuk Shim Inae Lee YoungJoo Lee Moo-Hyeog Im Sanghoon Ko

To increase the oral bioavailability of curcumin and genistein, we fabricated nanostructured lipid carriers (NLCs), and the impact of these carriers on bioaccessibility of curcumin and genistein was studied. Entrapment efficiency was more than 75% for curcumin and/or genistein-loaded NLCs. Solubility of curcumin and/or genistein in simulated intestinal medium (SIM) was >75% after encapsulating ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید