The objective of this study was to determine effect of dietary essential oil (EO) compounds, which contained cinnamaldehyde, eugenol, peppermint, coriander, cumin, lemongrass, and an organic carrier on feed intake, milk composition, and rumen fermentation of dairy cows during heat exposure. Thirty-two Holstein cows (days in milk= 60 ± 5) were assigned to one of two treatment groups: a Control a...

In four healthy cows an elevation of ketone bodies was induced by reduction of feed intake. Two cows became clearly ketotic while the other two cows showed only slight increases in ketone body concentrations in serum and milk. Acetone concentrations in exhaled breath were measured by gas chromatography combined with mass spectrometry. These values were correlated with concentrations of serum be...

According to the most recent National Animal Health Monitoring System for dairy cattle (National Animal Health Monitoring System, 2008), leading causes of morbidity in dairy cattle are clinical mastitis, lameness, infertility, retained placenta, milk fever, reproductive problems, and displaced abomasum. Of cows removed from herds, about 53% leave for one or more of the above reasons. Additional...

• a). By far the most common group is comprised of dairy cows, and occasionally beef cows, with hypocalcaemia. b). In beef heifers, most commonly Herefords, and occasionally in dairy heifers. Usually there is some evidence of at least minor dystocia. The soft tissues appear to have been stretched beyond their limits of immediate and adequate recovery. There is often, but not always, some loss o...

The efficient production of milk drives the profitability of the dairy enterprise. Within a dairy herd, total milk production is determined by the proportion of cows producing milk at any given time and the level of milk production of the individual cows within the herd (Vandehaar, 1998). Both of these factors are dramatically affected by reproductive efficiency. Improving reproductive efficien...

background: metabolic profiles have been used in efforts to predict pre parturient problems and fertility, to diagnose metabolic diseases, and to assess nutritional status in dairy cows. these profiles may help to confirm the diagnosis of sub clinical diseases, to be aware of possible causes of infertility in the herds, or to monitor improvement in herd animals. objectives: this study investiga...

The objective of this study was to determine the effect of rain tree pod meal with palm oil supplementation on feed intake, digestibility, microbial protein synthesis and microbial populations in dairy cows. Four, multiparous early-lactation Holstein-Friesian crossbred (75%) lactating dairy cows with an initial body weight (BW) of 405±40 kg and 36±8 DIM were randomly assigned to receive dietary...

Heat stress (HS) negatively affects various industries that rely on animal husbandry, particularly the dairy industry. A better understanding of metabolic responses in HS dairy cows is necessary to elucidate the physiological mechanisms of HS and offer a new perspective for future research. In this paper, we review the current knowledge of responses of body metabolism (lipid, carbohydrate, and ...

The dairy industry in North America has changed dramatically with a trend in direction of larger herds and higher production per cow, which seems to be associated with a decrease in fertility, especially a decrease in conception rates and extension of calving intervals (Butler, 2000; Lucy, 2001; Stevenson, 2001) This decline in fertility of lactating dairy cows is observed not only in North Ame...

Results from the USDA:APHIS:VS National Animal Health Monitoring System (NAHMS) Dairy 2002 survey reported that approximately 5% of dairy cows die, onfarm, across the country each year. This is a very high death rate compared with that of beef cows or feedlot animals, where annual death rates were estimated at 1 to1.5%. In the NAHMS survey unknown reasons accounted for the largest percentage (2...