نتایج جستجو برای: dairy products

تعداد نتایج: 329342  

2015
Elisabeth Lindahl Nosirjon Sattorov Sofia Boqvist Ulf Magnusson

Improvement of knowledge, attitudes and practices among urban livestock farmers could have a significant impact on the reduction of many zoonotic infections in urban farming. This study aimed to describe and evaluate weak areas in knowledge, attitudes and practices with regards to brucellosis among urban and peri-urban small-scale dairy farmers in a low income country to generate information es...

2013
Stefan R Herbel Wilfried Vahjen Lothar H Wieler Sebastian Guenther

Over the past decades the use of probiotics in food has increased largely due to the manufacturer's interest in placing "healthy" food on the market based on the consumer's ambitions to live healthy. Due to this trend, health benefits of products containing probiotic strains such as lactobacilli are promoted and probiotic strains have been established in many different products with their numbe...

2015
Michiel Wels L. Mariela Serrano Beerd-Jan Eibrink Lennart Backus Roger S. Bongers Bastienne Vriesendorp Roland J. Siezen Sacha A. F. T. van Hijum Wilco C. Meijer

The lactic acid bacterium Streptococcus thermophilus is widely used for the fermentation of dairy products. Here, we present the draft genome sequence of S. thermophilus C106 isolated from an artisanal cheese produced in the countryside of Ireland.

Journal: :Prilozi 2010
B Likov R Nenova-Poliakova I Tomova P Kamenov I Boikovski M Rubenova S Tsankova T Kantardjiev

AIM To analyse and present the epidemiological and epizootological situation of brucellosis in humans, sheep and goats caused by Brucella melitensis. METHODS The veterinary health services analyzsd epidemiological reports, as well as other official documents, in relation to the epidemiology and the measures undertaken for control of brucellosis in Bulgaria, 2005-08. RESULTS In Bulgaria anim...

2013
Sanja Šumonja Budimka Novaković

INTRODUCTION Insufficient intake of fresh fruits, vegetables, and dairy products among children is a serious nutrition-related concern. The aim of our study was to determine behavioral and environmental factors that influence fruit, vegetable, and dairy consumption among Serbian schoolchildren. METHODS We used 24-hour recall to measure fruit, vegetable, and dairy intake of schoolchildren (N =...

Journal: :Journal of the American Dietetic Association 2003
Timothy W Van Wave Michael Decker

OBJECTIVE Development of a method using marketing research data to assess food purchase behavior and consequent nutrient availability for purposes of nutrition surveillance, evaluation of intervention effects, and epidemiologic studies of diet-health relationships. DESIGN Data collected on household food purchases accrued over a 13-week period were selected by using Universal Product Code num...

Journal: :Revue scientifique et technique 2009
Bernard Vallat Jean-Marc Béche Anthony Bennett Réjean Bouchard Robin Condron Shahriar Dabirian Helen Dornom Elisabeth Erlacher-Vindel Jörn Hamann Laura Kulkas Brian Lindsay Cheryl McCrindle Nitya Nand Pandey Jörg Seifert Girish Kumar Sharma Leopoldo Stuardo Gwyneth Verkerk

With the close linkages between animal health and animal welfare, the 172 Members of the OIE have been unanimous in supporting the democratic and transparent standard-setting procedures of the OIE. At the international level, the OIE has established standards for the transport of animals by land, sea and air; the slaughter of livestock for human consumption and the killing of livestock for dise...

2000
Cris L. Luengo Hendriks Lucas J. van Vliet

We will construct a morphological scale-space using closings at logarithmically sampled scales. From this, we derive a measure for the pore-size distribution. We will apply this method to images of food products, acquired using confocal microscopy, to demonstrate how it can be used to differentiate the microstructure of these products. The microstructures are responsible for important macroscop...

2016
Young Il Park Nami Joo

BACKGROUND/OBJECTIVES This research analyzes the effects of the food choices of industrial workers according to their sugar intake pattern on their job satisfaction through the construction of a model on the relationship between sugar intake pattern and job satisfaction. SUBJECTS/METHODS Surveys were collected from May to July 2015. A statistical analysis of the 775 surveys from Kyungsangnam-...

2017
Lennart Backus Michiel Wels Jos Boekhorst Annereinou R. Dijkstra Marke Beerthuyzen William J. Kelly Roland J. Siezen Sacha A. F. T. van Hijum Herwig Bachmann

The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.

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