نتایج جستجو برای: dairy products

تعداد نتایج: 329342  

Journal: :nutrition and food sciences research 0
azizollaah zargaraan national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences leila kamaliroosta zar knowledge-based center of research and industrial group, tehran, iran amin seyed yaghoubi zar knowledge-based center of research and industrial group, tehran, iran leila mirmoghtadaie national nutrition & food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences

high fructose corn syrup (hfcs) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts. historically, sucrose (table sugar) was primarily added to processed foods and beverages as the sweetening agent. in recent years, the use of hfcs has significantly increased in popularity due to its sweetness, abi...

Journal: :تحقیقات نظام سلامت 0
سحر صراف بانک دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. نعیمه گنجعلی دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. ریحانه سیدقلعه دانشجوی کارشناسی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی و گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: nowadays obesity is considered as a worldwide issue. although genetics is one of the factors associated with obesity, but the predisposing factors are nutrition and environmental factors.  there are several studies conducted regarding the relationship between nutritional factors and general obesity and central adiposity. therefore the purpose of this study was to determine the relat...

Journal: :jundishapur journal of microbiology 0
ebrahim rahimi department of food hygiene and public health, college of veterinary medicine, shahrekord branch, islamic azad university, shahrekord, ir iran; department of food hygiene and public health, college of veterinary medicine, islamic azad university, shahrekord branch, shahrekord, ir iran. tel: +98-9133278377, fax: +98-3813361060 sara sepehri faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, ir iran farhad safarpoor dehkordi young researchers and elites club, shahrekord branch, islamic azad university, shahrekord, ir iran shima shaygan faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, ir iran hassan momtaz department of microbiology, college of veterinary medicine, shahrekord branch, islamic azad university, shahrekord, ir iran

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...

2015
Samat S. Kozhakhmetov Almagul R. Kushugulova Saule A. Saduakhasova Gulnara S. Shakhabayeva Zhanagul R. Khassenbekova Askhat B. Molkenov Ulykbek E. Kairov Raushan B. Issayeva Talgat S. Nurgozhin Zhaxybay S. Zhumadilov

We announce the draft genome sequence of the type strain Lactobacillus rhamnosus CLS17 (2,889,314 nt, with a GC content of 46.8%), which is one of the most prevalent lactic acid bacteria present during the manufacturing process of dairy products; the genome consists of 71 large contigs (>100 bp in size). It contains 2,643 protein-coding sequences, single predicted copies of the 5S, 16S, and 23S...

Journal: :Biochemical Society transactions 1982
P F Fox

Dayton, W. R. & Schollmeyer, J. V. (1980b)J. Cell Biol. 87,267~ Dayton, W. R., Goll, D. E., Stromer, M. H.. Reville, W. J., Zeece, M. G. & Robson, R. M. (1975) Cold Spring Harbor Conf. Cell Proliferation; Vol. 2: Proteases and Biological Control (Reich, E., Rifkin, D. B. & Shaw, E., eds.), pp. 551-577, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY Dayton, W. R., Goll, D. E., Zeece, M. G...

2012
Annalisa Lucera Cristina Costa Amalia Conte Matteo A. Del Nobile

In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food and biomedical applications, becomes very frequent. The direct addition of natural compounds to food is the most common method of application, even if numerous efforts have been made to find alternative solutions to the aim of avoiding undesira...

2014
T D Minogue H A Daligault K W Davenport K A Bishop-Lilly S M Broomall D C Bruce P S Chain O Chertkov S R Coyne K G Frey H S Gibbons J Jaissle G I Koroleva J T Ladner C-C Lo G F Palacios C L Redden C N Rosenzweig M B Scholz Y Xu S L Johnson

Brucella species are intracellular zoonotic pathogens which cause, among other pathologies, increased rates of abortion in ruminants. Human infections are generally associated with exposure to contaminated and unpasteurized dairy products; however Brucellae have been developed as bioweapons. Here we present 17 complete and 7 scaffolded genome assemblies of Brucella strains.

Journal: :Biomedical and environmental sciences : BES 2008
Su-Ying Chang Wu He Chun-Ming Chen

OBJECTIVE To understand the status and problems of complementary feeding and to explore the strategy of improving complementary feeding for infants and young children in China. METHOD Data of urban and rural children were selected from the China Food and Nutrition Surveillance System (CFNSS) dataset to describe the status of complementary feeding and growth of children. Logistic Regression wa...

Journal: :Revue scientifique et technique 1997
J S Cullor

Consumers and regulatory officials are becoming increasingly aware of the human health risk of the presence of micro-organisms or chemicals in the agricultural environment. Providing 'on-farm food safety' programmes which address the daily management of the production unit with regard to animal health and well-being, public health and environmental health must be a top priority for agricultural...

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