Abstract Objectives Harvesting fruits prematurely is a serious problem in many Camellia oleifera ‘Huaxin’ orchards. Systematic views of dynamic alterations central metabolism associated with the oil content and quality this cultivar at different harvesting dates were investigated. Materials Methods Oil trait analysis was performed conjunction data-independent acquisition proteomics using kernel...

Lipase enzyme producing bacteria, Pseudomonas sp., have been grown at varying oil concentrations to make it adaptive for high oil concentrations and it was found to show the maximum growth and maximum lipase activity when 40- and 30-vol% of oil respectively was used as a source of carbon in growth medium. Bacteria was immobilized with sodium alginate and used as whole cell catalyst for the tran...

Castor plant (Ricinus communis L.) produces a unique seed oil with numerous industrial applications. However, castor seed contains toxin ricin and hyper-allergenic 2S albumins detrimental to castor grower and processor. Our project goal is to develop a safe source of castor oil through genetic engineering. The general approach is to generate a safe castor crop by blocking expression of the rici...

The tung tree (Vernicia fordii), a non-model woody plant belonging to the Euphorbiaceae family, is a promising economic plant due to the high content of a novel high-value oil in its seeds. Many metabolic pathways are active during seed development. Oil (triacylglycerols (TAGs)) accumulates in oil bodies distributed in the endosperm cells of tung tree seeds. The relationship between oil bodies ...

A steam distillation extraction kinetics experiment was conducted to estimate essential oil yield, composition, antimalarial, and antioxidant capacity of cumin (Cuminum cyminum L.) seed (fruits). Furthermore, regression models were developed to predict essential oil yield and composition for a given duration of the steam distillation time (DT). Ten DT durations were tested in this study: 5, 7.5...

The effects of either cooking temperature (45, 80, and 100 °C) or inclusion of seed particles on the dynamic-mechanical and sensorial properties of value-added Crimson seedless, Black Pearl, or Baresana grape-based smoothies were studied. The inclusion of seed particles resulted in significant increases of the phenolic content, both in Black Pearl and Baresana, but it did not affect in a negati...

abstract persian shallot (moseer) belongs to alliaceae family, is a perennial medicinal and industrial edible alliums in iran. very little information is available about different aspects of this species particularly on its agronomical production. in order to determine optimum sowing date and plant density in persian shallot, an experiment was conducted as split plot based on complete randomize...

The most commonly used method for biodiesel preparation is via transesterification of vegetable oil using alkaline catalysts. Biodiesel yield and oil conversion are affected by operating conditions including the catalyst formulation and concentration. Application of alkaline catalysts can also lead to undesired soap formation. This study evaluated the alkaline catalyst effects on biodiesel yiel...

Drying temperature and time effect on oil quality parameters of both seed and kernel from a sunflower hybrid of potential high oil content was evaluated. Drying tests were carried through two treatments of thin layer drying, consisting the first in getting the equilibrium moisture content and the second a safe storage moisture value, both in a range of temperatures from 25 °C to 90 °C. Prolonge...