Hydrogels based on photocrosslinkable Hyaluronic Acid Methacrylate (HAMA) and Chondroitin Sulfate (CSMA) are presently under investigation for tissue engineering applications. HAMA CSMA gels offer tunable characteristics such as tailorable mechanical properties, swelling characteristics, enzymatic degradability. This review gives an overview of the scientific literature published regarding pre-...

A recommendation of: Moufida Rira, Diego P Morgavi, Milka Popova, Gaelle Maxin, Michel Doreau Microbial colonization of tannin-rich tropical plants: interplay between degradability, methane production and tannin disappearance in the rumen https://doi.org/10.1101/2021.08.12.456105

the chemical and fermentative parameters of three fresh forages and silages of sorghum including sweet, pegah and speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time ...

The chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (DM) and crude protein (CP) were evaluated for olive cake (OC)silages treated (DM basis) with additives as follows: (1) untreated OC, (2) OC + 0.5% urea, (3) OC + 0.4%formic acid, (4) OC + 8% molasses, (5) OC + 0.5% urea + 8% molasses, (6) OC + 0.5% urea + 0.4%...

The aim of this study was to investigate the effect of bacterial inoculation on the fermentation and aerobic stability of corn silage and on the dry matter degradability and milk composition when fed to sheep or cows. Four male sheep were selected to measure dry matter degradability of uninoculated (UCS) and inoculated (ICS) corn silage. Milk composition was measured for 22 Holstein cows, separ...

In the present study, chemical composition and in situ rumen dry matter degradability (DMD) of some tree species (cherry, apricot and almond tree leaves) were determined. Crude protein (CP) concentration varied from 6.76% for almond tree to 2.76% for cherry tree, neutral detergent fiber (NDF) and acid detergent fiber (ADF), from 29.2, 20.8% for apricot tree to 20.8 and 15.8% for almond tree lea...