نتایج جستجو برای: degradability

تعداد نتایج: 1822  

2009
S. Zhu R. Chen Y. Wu Q. Chen X. Zhang Z. Yu

Ionic liquids (ILs) have been considered as “green solvents” in many published works. However, recent research on their eco-toxicity and degradability has proven that some ILs are not as “green” as expected. In this review, the greenness of ILs was discussed in terms of their synthesis, eco-toxicity and degradability and their applications. Greenness of ILs depends not only on themselves but al...

Journal: :journal of agricultural science and technology 2010
o. a. isah o. j. babayemi

nutritive value of rumen epithelial scraping (rep) was assessed using in sacco and in vivo procedures. concentrates were so formulated that 0% (a), 35% (b), 70% (c), and 100% (d) of soybean meal (sbm), were replaced (weight for weight) with rep. in a completely randomized design, 16 west african dwarf (wad) goats were randomly allocated to the experimental diets to assess feed intake and digest...

Journal: :iranian journal of veterinary research 2015
j. falahatizow m. danesh mesgaran a. r. vakili a. m. tahmasbi m. r. nazari

this study was conducted to determine in vitro crude protein degradation (ivdp) parameters and effective crude protein degradability (epd) of various feeds using the modified in vitro gas production (gp) technique. feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. rumen fluid was collected before the morning feeding from four rumen fistulated lam...

D. Knotova J. Pelikan P. Dolezal R. Postulka,

The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

Journal: :پژوهش های علوم دامی ایران 0
معصومه تکلوزاده امید دیانی رضا طهماسبی امین خضری

in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...

Journal: :Journal of materials chemistry. B 2014
Sue Hyun Lee Timothy C Boire Jung Bok Lee Mukesh K Gupta Angela L Zachman Rutwik Rath Hak-Joon Sung

A reactive oxygen species (ROS)-degradable scaffold is fabricated by crosslinking biocompatible, hydrolytically-degradable poly(ε-caprolactone) (PCL) with a ROS-degradable oligoproline peptide, KP7K. The ROS-mediated degradability triggers favorable host responses of the scaffold including improved cell infiltration and angiogenesis in vivo, indicating its unique advantages for tissue engineeri...

Journal: :iranian journal of veterinary research 2007
e. rowghani m. j. zamiri

the chemical composition, degradability coefficients (in situ) and ruminal-intestinal disappearance(mobile bag procedure) of dry matter (dm) and crude protein (cp) were evaluated for olive cake (oc)silages treated (dm basis) with additives as follows: (1) untreated oc, (2) oc + 0.5% urea, (3) oc + 0.4%formic acid, (4) oc + 8% molasses, (5) oc + 0.5% urea + 8% molasses, (6) oc + 0.5% urea + 0.4%...

Journal: :Journal of animal science 2015
N Karimi Rahjerdi Y Rouzbehan H Fazaeli J Rezaei

Amaranth ( sp.) is a C plant adapted to poor soils and regions with limited rainfall and high temperatures. The plant is characterized by a yield of up to 85 t/ha, CP concentration of up to 28.5% of DM, and DM digestibility of 59 to 79%, which may vary depending on the species and variety. The potential of this plant as a forage source for ruminants has not been completely considered. This stud...

2013
Hui Ling Zhang Yong Chen Xiao Li Xu Yu Xia Yang

This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed ruminal microorganisms. BCAA were added to the buffered ruminal fluid at a concentration of 0, 2, 4, 7, or 10 mmol/L. After 72 h of anaerobic incubation, pH, volatile fatty acids (VFA), and ammonia nitro...

Journal: :Sen'i Kikai Gakkaishi (Journal of the Textile Machinery Society of Japan) 1993

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