نتایج جستجو برای: disinfection

تعداد نتایج: 8134  

Journal: :Annals of agricultural and environmental medicine : AAEM 2008
Jolanta Szymańska Jacek Dutkiewicz

Bacteriological air sampling was conducted at 25 dental units during restorative treatment sessions before and after disinfection of dental unit waterlines (DUWL) with hydrogen peroxide. Air samples for determining the concentration and species composition of aerobic and facultatively anaerobic bacteria were collected with the portable Reuter Centrifugal Sampler (RCS Plus) in the dental operati...

2015
Ghader GHANIZADEH Ali NASERI ARA Davoud ESMAILI Hossein MASOUMBEIGI

BACKGROUND Tremendous amount of researches have investigated the issue of water photodisnfection. The aim of this research is to illustrate the influences of bacterial density, turbidity, exposure time and potassium persulfate (KPS) dosage on the efficacy of associated solar disinfection (SODIS) with KPS for E. coli (ATCC: 25922) eradication as an efficient and inexpensive process. METHODS De...

Journal: :Infection control and hospital epidemiology 2003
Janet E Stout Victor L Yu

BACKGROUND AND OBJECTIVES Hospital-acquired legionnaires' disease can be prevented by disinfection of hospital water systems. This study assessed the long-term efficacy of copper-silver ionization as a disinfection method in controlling Legionella in hospital water systems and reducing the incidence of hospital-acquired legionnaires' disease. A standardized, evidence-based approach to assist ho...

Journal: :international journal of health studies 0
ahmad mahmoudi1 1. vice- chancellery of planning, mazandaran company of water and wastewater, mazandaran, iran. hassan ali shafahee1 aliakbar roudbari2* 2. center for health-related social and behavioral sciences research centre, shahroud university of medical sciences, shahroud, iran.

background : the aim of this study was to evaluate the performance of water ozonation on disinfection by-product formation. methods : experiments were carried out on samples taken from tajan river, mazandaran province, iran. samples of the pre-filtered raw water and from the 3.5-l water tank reservoir (wt) were analyzed for uv-254 absorbance, dissolved organic carbon (doc), hs and non-hs, chlor...

Journal: :Applied and environmental microbiology 2010
Amy M Kahler Theresa L Cromeans Jacquelin M Roberts Vincent R Hill

More information is needed on the disinfection efficacy of chlorine for viruses in source water. In this study, chlorine disinfection efficacy was investigated for USEPA Contaminant Candidate List viruses coxsackievirus B5 (CVB5), echovirus 1 (E1), murine norovirus (MNV), and human adenovirus 2 (HAdV2) in one untreated groundwater source and two partially treated surface waters. Disinfection ex...

Journal: :American journal of infection control 2009
Carla J Alvarado Ashley G Anderson Dennis G Maki

BACKGROUND Conventional reprocessing of endoscopes with high-level disinfection is labor intensive, expensive, delays the turnover of instruments, and involves potential exposure of personnel to toxic chemicals. We report a prospective clinical trial with rigorous microbiologic assessment of a novel disposable, sterile, polyurethane sheath, which can be easily and snugly applied over a nasophar...

2011
Ana Lucia MACHADO Eunice Teresinha GIAMPAOLO Carlos Eduardo VERGANI Juliana Feltrin de SOUZA Janaina Habib JORGE

OBJECTIVE The effect of disinfection by immersion in sodium perborate solution and microwave irradiation on surface roughness of one denture base resin (Lucitone 550 -L), 3 hard chairside reline resins (Tokuyama Rebase II-TR, New Truliner-NT, Ufi Gel hard-UH) and 3 resilient reline materials (Trusoft-T; Sofreliner-S, Dentusil-D) was evaluated. MATERIAL AND METHODS Thirty specimens of each mat...

Journal: :International journal of food microbiology 2014
Mette Rørbæk Gantzhorn Karl Pedersen John Elmerdahl Olsen Line Elnif Thomsen

Salmonella sp. continues to be one of the most important foodborne pathogens. Control measures in terms of cleaning and disinfection on food production plants are very important for limiting the risk of contaminated food products to reach the consumer. In the last decade concern has arisen that bacteria exposed to disinfectants can develop resistance toward disinfectants and can have a higher r...

Journal: :Journal of the Sanitary Institute 1902

Journal: :Nature Photonics 2010

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