نتایج جستجو برای: dl-α-tocopherol

تعداد نتایج: 214644  

2013
Evellyn Câmara Grilo Larissa Queiroz de Lira Roberto Dimenstein Karla Danielly da S. Ribeiro

OBJECTIVE To assess vitamin E levels in the breast milk, analyzing the prematurity and the birth weight influence in α-tocopherol concentration of colostrum milk. METHODS Cross-sectional study, in which the colostrum was collected from 93 nursing mothers in a public maternity of Natal, Rio Grande do Norte, Northeast Brazil. The newborns were classified based on gestational age and birth weigh...

Journal: :Journal of animal science 2014
N W Shelton S S Dritz J L Nelssen M D Tokach R D Goodband J M DeRouchey H Yang D A Hill D Holzgraefe D H Hall D C Mahan

A total of 126 gilts and sows (PIC 1050) and their litters were used to determine the effects of dietary vitamin E concentration and source on sow plasma, milk, and pig concentrations of α-tocopherol. Additionally, we estimated the bioavailability of D-α-tocopheryl acetate (D-α-TAc) relative to DL-α-tocopheryl acetate (DL-α-TAc) when fed in diets containing dried distillers grains with solubles...

2014
Fernanda Barros S. Resende Heleni Aires Clemente Dalila Fernandes Bezerra Evellyn Câmara Grilo Larisse Rayanne M. de Melo Paula Emília N. R. Bellot Raquel Costa S. Dantas Roberto Dimenstein Larisse Rayanne M. de Melo

OBJECTIVE To evaluate and compare the levels of α-tocopherol in colostrum and in the serum of healthy and diabetic mothers. METHODS This cross-sectional study enrolled 51 volunteer mothers, 20 with the diagnosis of gestational diabetes mellitus and 31 without associated diseases. Serum and colostrum samples were collected in fasting in the immediate postpartum period and α-tocopherol was anal...

Journal: :THE JOURNAL OF VITAMINOLOGY 1954

Journal: :International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition 2014
Ana Rey Daniel Amazan Gustavo Cordero Alvaro Olivares Clemente J López-Bote

This study evaluated the effect of vitamin E supplementation source, and the dose given to sows or piglets, on the fatty acid profile of colostrum, milk, subcutaneous and intramuscular fat, and the oxidative status of piglets at 39 days of age. Sows (n = 10) were given 150 mg dl-α-tocopheryl acetate/d in feed, or 75 or 50 mg micellized-d-α-tocopherol/d in water from Day 103 of pregnancy. Weanin...

Journal: :Pediatrics 2013
Edward F Bell Nellie I Hansen Luc P Brion Richard A Ehrenkranz Kathleen A Kennedy Michele C Walsh Seetha Shankaran Michael J Acarregui Karen J Johnson Ellen C Hale Lynn A Messina Margaret M Crawford Abbot R Laptook Ronald N Goldberg Krisa P Van Meurs Waldemar A Carlo Brenda B Poindexter Roger G Faix David P Carlton Kristi L Watterberg Dan L Ellsbury Abhik Das Rosemary D Higgins

OBJECTIVE Our aim was to examine the impact of a single enteral dose of vitamin E on serum tocopherol levels. The study was undertaken to see whether a single dose of vitamin E soon after birth can rapidly increase the low α-tocopherol levels seen in very preterm infants. If so, this intervention could be tested as a means of reducing the risk of intracranial hemorrhage. METHODS Ninety-three ...

Designing enriched probiotic supplements may have some advantages including protection of probiotic microorganism from oxidative destruction, improving enzyme activity of the gastrointestinal tract and probably increasing half-life of micronutrient. In this study Saccharomyces cerevisiae enriched with α-tocopherol produced as an accumulator and transporter of a lipid soluble vitamin for the fir...

Journal: :Hereditas 2011
Hideki Hanada

This cytogenetic and pharmacological study attempts to clarify genotoxicity-enhancement-effect of dl-α-tocopherol (one form of vitamin E) in combination with the herbicide 1,1'-dimetyl-4,4'-bipyridium dichloride (paraquat, PQ) on cultured anuran leukocytes using the superoxide dismutase-mimic Mn(III)tetrakis(1-methyl-4-pyridyl)porphyrin (Mn(III)TMpyP), the hydrogen peroxide-scavenger catalase a...

Designing enriched probiotic supplements may have some advantages including protection of probiotic microorganism from oxidative destruction, improving enzyme activity of the gastrointestinal tract and probably increasing half-life of micronutrient. In this study Saccharomyces cerevisiae enriched with α-tocopherol produced as an accumulator and transporter of a lipid soluble vitamin for the fir...

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