AIM The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. MATERIALS AND METHODS Different levels of formaldehyde treatment (0, 1, 1.5 and 2% of crude protein) containing concentrate and roughages diet in 40:60 ratio were tested for their effect on nutrients digestibility, in vitr...

The objective of this study was to evaluate the best level of inclusion of cactus pear in the ensiling of elephant grass Brazil seeds (BRS) capiaçu (Pennisetum purpureum), its effects on fermentative characteristics; and nutritional value. Experimental treatments consisted of BRS capiaçu grass silage with five levels of inclusion of cactus pear (0, 5, 10, 15 and 20% inclusion as fresh ...

production of onion all thruough the year particularly in semi tropical regions has been considered as an alternative to fulfil the local markets needs. in order to determine the best amount and method of urea fertilizer application so that to have higher yeild and lower amount of nitrate content the effects of seven levels of urea fertilizer including 0, 90, 180, 270, 360, 450 and 540 kg of ni...