BACKGROUND Developing algal industries in saline-alkali areas is necessary. However, suitable strains and optimal production conditions must be studied before widespread commercial use. OBJECTIVES The effects of light, temperature, KNO3, and CO(NH2)2 on beta-carotene and biomass accumulation were compared and evaluated in order to provide scientific guidance for commercial algal production in...

A periodic CO2 dosing strategy for D. salina 19/30 batch culture is proposed. A model of periodic CO2 dosing including dosing time calculation, dosing interval estimation and final chlorophyll yield prediction was established. In experiments, 5% CO2/95% N2 gas was periodically dosed into D. salina culture. Two different gas dosing flow rates were tested. The corresponding dosing time for each f...

In the present work, the antimicrobial activity of different pressurized liquid extracts obtained from Dunaliella salina microalga was tested against several microorganisms of importance for the food industry (Escherichia coli, Staphylococcus aureus, Candida albicans, and Aspergillus niger). Different solvents (hexane, petroleum ether, hexane, and water) and extraction conditions (40, 100, and ...

The variation of the lipophilic (carotenoids and α-tocopherol) and hydrophilic (glutathione and ascorbic acid) antioxidant contents, and the activities of antioxidant enzyme such superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD), as well as cellular malonaldehyde and stable radicals of D. salina in response to ultraviolet B (UV-B radiation 290-320 nm) and secondary carotenoid indu...