nowadays use of edible films and coatings is increasing due to their biodegradability properties. fish gelatin obtained from fish skin wastage can be used as an appropriate protein compound for preparation of edible films and replacing pork gelatin. in this study, films were prepared from a combination of fish gelatin and three phenolic compounds (caffeic acid, tannic acid and ferulic acid) at ...

Rice straw is a very abundant lignocellulose agricultural waste in Indonesia. This generally used as much 31% for animal feed, 7% industrial purposes, and 62% burned rice fields. burning can cause respiratory disorders such ARI cancer. Lignocellulose itself polysaccharide consisting of lignin, cellulose, hemicellulose. The lignin content be the production edible film, so to increase its usefuln...

Edible film is a thin layer commonly used to coat food, which biodegradable and can be consumed. The functions of edible such as an inhibitor mass transfer, oxygen, aroma other dissolved substances. Cuttlefish bones contain protein processed into gelatin applied film. This study aims determine the quality optimal operating conditions films. research method that in this descriptive quantitative ...

Introduction: Kaffir lime leaves are plants that have antibacterial activity against Streptococcus mutans. mutans bacteria located in the oral cavity and can cause dental caries disease. Objective: This research will develop edible film preparation of extract kaffir ethanol using cassava starch corn as gelling material. Methods: Edible leaf extracts is then evaluated for physical properties inc...

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...

Abstrak. Penelitian ini bertujuan untuk mengkaji pengaruh penambahan konsentrasi gliserol sebagai plasticizer terhadap kuat tarik edible film. Metode yang digunakan pada penelitian adalah metode RAL Non faktorial. Konsentrasi terdiri dari 4 taraf yaitu G1 sebesar 0%, G2 2%, G3 2,5% dan G4 3% total volume larutan Perlakuan dilakukan sebanyak kali dengan 5 pengulangan sehingga diperoleh 20 percob...

Abstract Porang flour is a rich source of glucomannan, while mangosteen peel contains antibacterial and antioxidant compounds. Both these materials can be combined in making edible films which applied for environmentally friendly food packaging. The addition plasticizer, such as sorbitol, expected to provide the elasticity properties resulting film. This study aimed evaluate film made from gluc...