نتایج جستجو برای: egg

تعداد نتایج: 43972  

Journal: :علوم دامی ایران 0
علیرضا صفامهر دانشیار دانشگاه مراغه نعیم خندانی کوزه کنان دانش آموخته ارشد مراغه محمدحسین شهیر استادیار زنجان

this experiment was carried out to study the effects of different levels of canola meal of different fat sources on the egg quality, performance as well egg yolk cholesterol during the first 12 weeks of age in laying hens (hy-line w-36). throughout the experiment a total of 432 hens were employed in a completely randomized design in a factorial arrangement of 3×4, with three levels of canola me...

D. Nelson M.B. Daley V.G. Stanley,

A study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. One hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. Eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

علیزاده, لیلا, عمانی سامانی, رضا, عودی, مونا,

For some infertile couples, egg donation is the only option. In egg sharing programs, patients share half of their eggs with another couple in exchange for a discount on assisted reproductive technology. In many countries, using this method is legally discussed. Iran is the only Islamic country in which donation programs are practiced, so, we designed this study to compare egg sharing to ordina...

ژورنال: علوم آب و خاک 1998
هاشمی, سیدمحمد , پوررضا, جواد ,

This experiment was carried out to study the effects of different levels of vitamin C (0, 150, 300 and 450 ppm) and cage density (3, 4 and 5 birds) on performance and egg shell quality of laying hens under high environmental temperature. In a completely randomized design with 3 × 4 factorial arrangement, one hundred and ninety two (192) 25 week white leghorn hens were divided into 48 replicates...

Journal: :Cell 2002
Manfred D. Laubichler

typical historian of biology, either. Her recent books, even though they draw heavily on historical evidence, are not histories in the strict sense. Keller is highly selec-Making Sense of Life: Explaining Biological Development tive in her choice of material and she does not write with Models, Metaphors, and Machines extensively documented monographs on a topic. Rather, her style is essayistic ...

Journal: :پژوهش های علوم دامی ایران 0
ابوالقاسم تاکی سمیه سالاری محمد بوجارپور محسن ساری محسن تقی زاده

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

Journal: :iranian journal of applied animal science 2015
n. muhammad s. altine a. abubakar u.m. chafe m.m. mikailu

the study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of japanese quails. a total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (crd) replicated six times. a factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

ژورنال: علوم آب و خاک 2002
جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

Journal: Poultry Science Journal 2019
Cahyadi M, Dewanti R Fauzy R

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

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