نتایج جستجو برای: egg albumin

تعداد نتایج: 86101  

2003
ROBERT C. WARNER

Following the discovery of Kossel and Weiss (1) that many of the constituent amino acids are racemized when proteins are hydrolyzed by alkali, the use of alkaline hydrolysis in the analysis of proteins has been limited to the determination of amino acids which are unstable in strong acid. There is little information available as to the extent and completeness of hydrolysis as a function of [OH-...

Journal: :The Journal of Experimental Medicine 1940
K. Landsteiner J. van der Scheer

Experiments are presented on the cross reactions of hen egg albumin immune sera with egg albumins of other species by means of exhaustion with heterologous proteins and by inhibition tests. From the results it can be concluded that the sera contain multiple, qualitatively distinct antibodies. For this, two not mutually exclusive explanations come into consideration: the presence in proteins of ...

The aim of the present work was to prepare and characterize biopolymer nanocarriers and evaluate their suitability in possible oral delivery of insulin. The egg albumin biopolymer was used to prepare nanoparticles which were further characterized by Fourier transformed Infrared spectroscopy (FTIR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), zeta potential, Dynam...

2003
ALVIN BERMAN

Bull and Neurath (1) have reported a study of the kinetics of surface denaturation of egg albumin. The protein solutions were shaken in bottles for varying lengths of time, and the amount of denaturation determined. It was not possible, however, in their studies to establish the effect of the extent and rate of formation of surface. The present paper reports a study of surface denaturation occu...

Journal: :The Journal of General Physiology 2003
Jacques Loeb

1. It is shown that the concentrations of different salts required to precipitate suspensions of gelatin-coated collodion particles in water are practically identical with the concentrations of the same salts required for the "salting out" of gelatin from aqueous solutions. Neither effect shows any relation to the electrical double layers surrounding the particles. 2. It is shown that at the is...

Journal: :Pediatrics 2003
Paul A Offit Rita K Jew

Vaccines often contain preservatives, adjuvants, additives, or manufacturing residuals in addition to pathogen-specific immunogens. Some parents, alerted by stories in the news media or information contained on the World Wide Web, are concerned that some of the substances contained in vaccines might harm their children. We reviewed data on thimerosal, aluminum, gelatin, human serum albumin, for...

Journal: :The Journal of Experimental Medicine 1937
Cecil K. Drinker Madeleine Field Warren Margaret MacLanahan

Horse serum, crystallized hemoglobin, and crystallized egg albumin have been injected into the lung alveoli of dogs in which the entrances of the right lymphatics have been tied and the thoracic duct cannulated. Samples of blood and lymph have been taken following this injection. Only after several hours in the case of the horse serum and hemoglobin have these proteins been detected by immunolo...

2016
Kirti Rani

Advance protein based nanobiotechnology are now, known for its advanced approach to synthesize various nanomaterials using various newly developed chemical and green technologies to carry out their applications in various fields of life sciences. Now these days, Bovine serum albumin nanoparticles (BSA NPs) are very popular as non vehicle systems for drug delivery used in number of therapeutic s...

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