Eggs play an important role in the human diet and nutrition as an affordable nutrient-rich food commodity that contains highly digestible proteins, lipids, minerals, and vitamins (Fisinin et al., 2008). Over the past 35 years, global egg production has grown 203.2%, due to a rapidly increasing demand for proteins in the developing world (Windhorst, 2007). In 1970, the US was the greatest egg pr...

The project was carried out to compare the performance of molted layers by aluminium oxide supplementation in cages and on litter floor system. Seventy two Single Comb White Leghorn commercial layers (60 weeks old) were divided into six experimental units of 12 layers each. These experimental units were randomly divided into two groups, each consisting of three experimental units, one group was...

An experiment was conducted to determine whether egg quality during the late stage of egg production can be improved by using diets that are effective in reducing egg size. The experiment was conducted in completely randomized design with six treatment groups and four replicates each with ten hens from 94 to 106 wk of age. Three 28-d periods used for different dietary factors including: 1) Cont...

This study investigated the effects of mate switching on the reproductive performance of the severum cichlid, Herosseverus, by advancing the egg and larval production in hatcheries. Two reproductive tactic treatments of “monogamous pair” and “mate switching” were used for evaluating 4 reproductive traits of egg production, hatching rate, spawning intervals, and starvation tolerance of the larva...

This study investigated the effects of mate switching on the reproductive performance of the severum cichlid, Herosseverus, by advancing the egg and larval production in hatcheries. Two reproductive tactic treatments of “monogamous pair” and “mate switching” were used for evaluating 4 reproductive traits of egg production, hatching rate, spawning intervals, and starvation tolerance of the larva...

The present study was conducted to investigate the effects of different levels of pomegranate by- product (PBP) on performance, egg quality and blood parameters in laying hens. A total of 144 Bobze layer hens from 44 to 56 weeks during 12 weeks were randomly assigned into 4 treatments including 0 (control, corn and soy bean meal), 4, 8 and 12% of PBP, with 4 replicates and 9 layers in each. Res...

Egg production was compared among three field-collected bed bug strains over the course of 13 feeding/oviposition cycles, each of which lasted ~10 days. No significant differences were found among bed bug strains in the mean number of eggs/female/day (~1.0 egg). However, significant differences were found among strains in their patterns of egg production throughout the study period. Specificall...

Materials and Methods About 85% of chicken stock of India belongs to small sector which provides 50%of total egg production [1-3].Familychicken through the InternationalNetwork on Family Poultry Development (INFPD) was also committed by the Food and Agriculture Organization (FAO) as a Special Programme for Food Security (SPFS) in the developing countries including India where backyard chicken p...

Simple stoichiometric models based on the principle that limiting elements are used with high efficiency have been unable to capture the apparently constant and low nitrogen gross growth efficiency that characterizes egg production in marine copepods. A new model of egg production is presented based on Dynamic Energy Budget theory. The model splits substrates between nitrogenous and non-nitroge...