نتایج جستجو برای: egg production

تعداد نتایج: 640815  

M. Mahmood-ul-Hassan M. Mushtaq-ul-Hassan, M.I. Arshad S. Mahmood Z. Ali

Effects of mating sex ratios on production performance in Indian peafowl were investigated at PunjabWildlife Research Institute, Gatwala Faisalabad. Research was conducted from May through August 2007 toexplore the most productive mating sex ratio. The sex ratios have a significant effect on egg production.Maximum mean eggs (1.63) were produced by the sex ratio 1:2 while maximum egg fertility (...

2013
Juan Cai Huan Gu Shourong Shi Haibing Tong

This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10mg/kg, 50mg/kg and...

Journal: :Poultry Science 1988

Journal: :پژوهش های علوم دامی ایران 0
احمد حسن آبادی مرتضی صفرخانلو

a 70-days experiment was conducted to investigate the effects of natural zeolite (clinoptelolite) on the performance of commercial laying hens. 288 hy-line w36 strain laying hens (50 weeks old) were allotted to 6 dietary treatments including basal diet as control and basal diet supplemented with 1, 2, 3, 4 and 5% zeolite that were fed ad -libitum throughout the experiment. experimental diets fo...

2009
F. H. de Witt

A study was conducted to determine the influence of different particle size limestone in layer diets on egg production and eggshell quality during the later stages of egg production (>54 weeks of age). Calcitic limestone (360 g Ca/kg), consisting of small (<1.0 mm), medium (1.0 2.0 mm) and large (2.0 3.8 mm) particles were obtained from a specific South African source that is extensively used i...

2012
P. Y. Zhao H. Y. Baek I. H. Kim

An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line brown commercial laying hens (36-wk-old) were randomly allotted to 4 treatments in this 6-wk trial and dietary treatments included: i) CON, basal diet; ii) T1, CON+0.020% bacteriophage; iii) T2, CON+...

Journal: :Limnology and Oceanography 1967

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