a study was conducted to evaluate the effects of two laying systems (floor versus cage) on egg production, egg quality, and microbial safety. one hundred and eighty 42 wk old laying hens were separated into two groups of 90 hens each, and housed in laying cages and a floor laying system. eggs from the hens were collected for 2 weeks, and hen-day egg production, egg quality (whole egg, albumen, ...

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

an experiment was conducted to evaluate the effects of different levels of mineral and vitamin premix on performance and egg traits of laying hens from 37 to 49 weeks of age. two hundred and forty laying hens (hy-line w-36 strain) were randomly assigned to 5 dietary treatments of four replicates each with 12 hens per replicate). the levels of mineral and vitamin premixes in the experiment were ...

this study was performed to investigate the effects of antibiotic, organic acid, probiotic and prebiotic supplementation on performance, egg shell quality, ph value of gastrointestinal (gi) tract and small intestinal morphology of laying hens. the experiment was a completely randomized design with 160 laying hens strain (w-36) from 32 to 42 weeks of age, with five treatments, four replicates an...

an experiment was carried out to compare the effects of laying hen’s diet supplemented with inorganic and different organic sources of selenium (se) on quality and oxidative stability of eggs during storage. a total of 81, (35-week old) laying hens of lohmann lsl-white were assigned to cages in a completely randomized design with 9 groups of treatment and 3 replicates of 3 birds. hens in each g...

This experiment was conducted, during a seven-week period to investigate, the effects of using various levels of garlic cloves and turmeric rhizome powders, on laying hens’ performance, egg quality characteristics and cholesterol content in yolk. Two hundred and sixteen, 27-weeks old Novogen white laying hens were assigned randomly into nine treatments with eight replicates of three birds each....

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

sodium bentonite can bind to dietary pigment and decreases yolk color scale. sodium bentonite is one of the main parts of formycine® gold, the effect of different levels of formycine® gold and dietary pigment on egg quality, egg yolk color and performance criteria of laying hens from 26 to 34 week of age were studied. one hundred ninety two hy-line hens were divided into 24 groups of 8 birds ea...

the aim of current study was to determine the effects of vitamin c on bone mineral density (in terms of osteoporosis), eggshell quality and investigation of correlation between these factors in laying hens reared under normal condition. one hundred and ninety two 24 - weeks - old laying hens diet was supplemented with 4 levels of vitamin c (0, 250, 500 and 750 mg/kg diet). the experimental desi...