a seven-week trial was carried out to investigate the possibility of enriching eggs with vitamin e, inorganic and organic selenium added to the laying hen’s diet and lipid stability of enriched eggs during storage. seventy two hy-line w-36 hens were divided into six equal groups. each groups received one of the treatment diets which included control, 0.4 mg/ kg sodium selenite or selenium yeast...

This experiment was designed to evaluate the effects of different sources of calcium at different rates and cholecalciferol(Vitamin D3) on the performance and egg quality of Hy-line W-36 Laying hens. In this study a total of 648 hens were managed in a completely randomized design using a factorial arrangement of 3 × 3 × 2 treatments, with three calcium sources (oyster shell, OS; ground limeston...

The present study was conducted to determine egg production traits and egg quality characteristics in black and brown lines of Japanese quail. A total of 500 quails comprising 400 females and 100 males obtained from two breeding centers were raised according to the standard procedure for Japanese quail. They were grouped in according to their plumage colours. Age at first egg-laying has been re...

This experiment was conducted to measure the effects of olive leaf powder on performance, egg yield, egg quality and yolk cholesterol level of laying hens. A total of 120 Lohmann Brown laying hens of 22 weeks old were used in this experiment. The birds were fed on standard layer diets containing 0, 1%, 2%, or 3% olive leaf powder for 8 weeks. Egg weight and yield were recorded daily; feed intak...

This study was conducted to determine the impact of vaccination with Vectormune FP MG on egg production and egg quality characteristics of Single Comb White Leghorn hens. Due to questions of the efficacy of this vaccine in preventing Mycoplasma gallisepticum-mediated pathology, the ability of this vaccine to protect against postproduction-peak egg losses associated with F-strain M. gallisepticu...

The study was conducted to determine the effect of varying protein levels and preservation method on internal egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3x4x4 which involves 3 protein levels, 4 storage method and 4 time intervals was designed ...

Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...

This study was carried out to investigate the egg production performance and egg quality characteristics of the indigenous ‎chickens reared in rural areas of two different climates of Isfahan province. Totally, 2160 indigenous chickens were studied in ‎this research. Two dominant climatic regions (cold and ‎hot) were determined for Isfahan province. In each climate, two towns and three villages...

Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development. Egg batches of good and poor quality, evidenced by embryo survival for 24 h, were sampled immediately after spawning and used to create pooled or replicated samp...