نتایج جستجو برای: electrolyte leakage

تعداد نتایج: 56662  

Journal: :Molecules 2007
Xuewu Duan Genfu Wu Yueming Jiang

Phenolics were extracted from litchi fruit pericarp (LFP) tissues, purified and their antioxidant properties analyzed. LFP phenolics strongly inhibited linoleic acid oxidation and exhibited a dose-dependent free-radical scavenging activity against alpha,alpha-diphenyl-beta-picrylhydrazyl (DPPH*) and hydroxyl radicals and superoxide anions. The degradation of deoxyribose by hydroxyl radicals was...

Journal: :Plant physiology 1983
M T Wu S J Wallner

The response of suspension-cultured pear (Pyrus communis cv Bartlett) cells to heat stress was studied using three viability tests: regrowth (culture growth during 10 days after stress); triphenyltetrazolium chloride reduction; and electrolyte leakage. Critical (50% injury) temperatures for a 20-minute exposure were 42 degrees , 52 degrees , and 56 degrees C, respectively, for these viability t...

Journal: :Plant physiology 1990
G E Welbaum K J Bradford

We previously reported that an apparent water potential disequilibrium is maintained late in muskmelon (Cucumis melo L.) seed development between the embryo and the surrounding fruit tissue (mesocarp). To further investigate the basis of this phenomenon, the permeability characteristics of the tissues surrounding muskmelon embryos (the mucilaginous endocarp, the testa, a 2- to 4-cell-layered pe...

Journal: :Journal of cell science. Supplement 1985
H Kauss

Chitosan and poly-L-lysine induce electrolyte leakage in suspension-cultured soy bean cells due to their polycationic nature. Similar effects are caused by Polymyxin B at certain concentrations. After any of these treatments electrolyte leakage is followed by a rapid onset of callose synthesis, as studied quantitatively by its fluorescence with Aniline Blue. In addition to membrane perturbation...

Journal: :بوم شناسی کشاورزی 0
مهدی نقی زاده محمود غلامی توران پشتی

to evaluate the response of wheat to drought stress and salicylic acid, this field experiment was carried out at the experimental farm of college of agriculture, university of shahid bahonar kerman, iran in 2011-2012, in a split-plot arrangement using completely randomized block design with four replications. main plot was irrigation (normal irrigation and cut off at flowering) and sub plot was...

Journal: :به زراعی کشاورزی 0
حسن موسی پور یحیی آبادی کارشناس ارشد گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه زابل محمدرضا اصغری پور دانشیار گروه زراعت، دانشکدۀ کشاورزی، دانشگاه زابل

in this study, the effect of drought and different concentrations of silicon was examined on seed yield, essential oil percentage and physio-chemicals properties in fennel plant. the experimental design was a split plot with three irrigation regimes: irrigation at 100, 70 and 40 percent of fc comprising the main treatments, and five levels of silicon foliar sprays (0, 2.5, 5, 7.5 and 10 mm) as ...

Journal: :journal of ornamental plants 2015
navid vahdati ali tehranifar seyed hossein neamati yahya selahvarzi

trifolium spp. are native plants in iran exhibiting good ground cover po-tential. salinity is a major environmental stress and today, 20% of the world cultivated areas and nearly half of all irrigated lands are affected by salinity. the main aim of this research was to study morphological and physiological adaptations of these native species under different salinity levels for urban landscape u...

2005
Olivier Leprince

From the premise that desiccation-induced damage is associated with a free-radical mechanism of injur\. we address the hypothesis thai expression of desiccation damage is dependent on metabolism. The effects of temperature and O, concentration on the expression of damage were studied in germinating bean [Phaseoius vuigaris L. cv. Pole Kentucky Wtinder) axes and maize {Zea mavs L. cv. Kelvedon G...

Pomegranate is a subtropical fruit that is widely consumed as fresh fruit and juice, however, its postharvest life is limited mainly due to storage disorders. The aim of this study was to determine the effect of nitric oxide (NO) on antioxidant activity and quality attributes of pomegranate fruit. The fruits were dipped for two minutes into different NO concentrations (0, 30, 100, 300 or 1000 µ...

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