background: patients knowledge and perceptions from hypertension and related nutrition as a central factor has important role in hypertension controlling. this study aimed to determine relationship between illness perceptions and nutritional knowledge with eating behaviors on rural hypertensive patients. methods: in a cross-sectional study, 671 hypertensive patients were selected as a multi-sta...

BACKGROUND Ghrelin and obestatin are orexigenic and anorexigenic peptides, respectively. It appears that an accurate balance between theses peptides is important for regulating energy homeostasis and body weight. OBJECTIVES The aim of this study was to identify the possible mechanisms by which circuit resistance training influences energy homeostasis and weight control. PATIENTS AND METHODS...

This paper presents the main features of the masterlevel programme in “EcoEnergy” offered as a full-time one year course at “Institut National Polytechnique of Toulouse” in order to provide engineers with a state-of-the-art education in the area of advanced energy technologies and systems. It is based on an original and equilibrated combination of process systems engineering and electrical engi...

OBJECTIVE The number of extremely thin young women has increased and education at school on maintaining an optimal weight has become important. The aim of the present study was to assess the effectiveness of a group-based home-collaborative dietary education (HCDE) programme to maintain appropriate dietary intake compared to conventional school classroom education. DESIGN Two-arm cluster rand...

With the advancement of battery technology, energy harvesting communication systems attracted great research attention in recent years. However, energy harvesting communication systems with multiple transmitters and multiple receivers have not been considered yet. In this paper, the problem of broadcasting in a communication system with multiple energy harvesting transmitters and multiple recei...

INTRODUCTION The use of solid fuels for cooking is associated with indoor pollution and lung diseases. The objective of the study was to determine the pattern and determinants of household sources of energy for cooking in rural and urban South Western, Nigeria. METHODS We conducted a cross sectional study of households in urban (Ado-Ekiti) and rural (Ido-Ekiti) local council areas from April ...

The environmental control systems used in educational facilities are diverse and obsolete. To provide safety for students a pleasant learning environment, various installed spaces. In this study, on-site statistical surveys energy consumption analyses were conducted ten South Korea. Through awareness of the persons charge education facilities, conservation requirements investigated. system conf...

OBJECTIVE This study explored relationships regarding perceived stress, energy drink consumption, and academic performance among college students. PARTICIPANTS Participants included 136 undergraduates attending a large southern plains university. METHODS Participants completed surveys including items from the Perceived Stress Scale(1) and items to describe energy drink consumption, academic...

Many health disparities in the United States are linked to inequalities in education and income. This review focuses on the relation between obesity and diet quality, dietary energy density, and energy costs. Evidence is provided to support the following points. First, the highest rates of obesity occur among population groups with the highest poverty rates and the least education. Second, ther...