نتایج جستجو برای: enzymatic browning
تعداد نتایج: 57697 فیلتر نتایج به سال:
Journal:
:NIPPON SHOKUHIN KOGYO GAKKAISHI
1991
Journal:
:Eiyo To Shokuryo
1970
Journal:
:Frontiers in Nutrition
2021
Journal:
:Applied Biological Chemistry
2021
Abstract China is one of the main producers in worldwide raisin market. Most China’s raisins are produced Xinjiang where Thompson seedless grape ( Vitis vinifera L.cv.Thompson seedless) variety green raisin. However, browning during drying has been well-acknowledged as primary factor affecting development industry. Data independent acquisition (DIA)-based protein profiling was performed on fres...
Journal:
:International Journal of Food Science
2020
Journal:
:Journal of Life Science
2012
Journal:
:Journal of Food Science and Technology
2018
Journal:
:Advance Journal of Food Science and Technology
2018
Journal:
:Ultrasonics Sonochemistry
2017
Journal:
:Eiyo To Shokuryo
1970
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