Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...

Cyclodextrins (CDs) are a family of cyclic oligosaccharides which are composed of α (1,4) -linked glucopyranose subunits. Thebest-characterized forms are α, β and γ CD which are consisted of six, seven and eight D-glucose units, respectively. Cyclodextrins are produced from starch by enzymatic degradation. These macrocyclic carbohydrates with polar internal cavities can form complexes with and ...

Fig is a very perishable fruit with short postharvest life. Low-cost techniques should be employed to reduce fresh fig losses. The purpose of this study was design passive modified atmosphere packaging (PMAP) extend the shelf-life ‘Dottato’ figs stored at 4 °C for 21 days. Physico-chemical traits and enzymatic non-enzymatic antioxidant systems were evaluated. Storage in PMAP reduced losses weig...