نتایج جستجو برای: essential oil

تعداد نتایج: 481291  

Journal: :Molecules 2012
Huey-Chun Huang Tzu-Yun Chang Long-Zen Chang Hsiao-Fen Wang Kuang-Hway Yih Wan-Yu Hsieh Tsong-Min Chang

This study was aimed at investigating the antimelanogenic and antioxidative properties of the essential oil extracted from leaves of V. negundo Linn and the analysis of the chemical composition of this essential oil. The efficacy of the essential oil was evaluated spectrophotometrically, whereas the volatile chemical compounds in the essential oil were analyzed by gas chromatography-mass spectr...

Journal: :journal of arthropod-borne diseases 0
wei xiang-zhu department of entomology, china agricultural university, beijing, china kun zhao department of entomology, china agricultural university, beijing, china sha sha-chu department of entomology, china agricultural university, beijing, china zhi long-liu department of entomology, china agricultural university, beijing, china

b a ckground: the efficacy of essential oil of chenopodium ambrosioides flowering aerial parts and its three main active ingredients was evaluated against blattella germanica male adults. m e t hods: composition of essential oil was determined by gc-ms. topical application bioassay was used to evalu- ate contact toxicity of essential oil and three main components. fumigant toxicity of essential...

2010
BEATRICE MERCIER

This paper provides a summary review of the major biological features concerning the essential oil of turpentine, its origin and use in traditional and modern medicine. More precisely, the safety of this volatile fraction to human health, and the medical, biological and environmental effects of the two major compounds of this fraction (αand β-pinenes) have been discussed.

2015
Dawood SAA

Ras cheese samples were found to be predominantly infested with A. siro mite. Clove, thyme, rosemary and citrus essential oils showed effective acaricidal activity against Ras cheese mites (A. siro). essential oil. However, treatments of clove or rosemary essential oil negatively affected the cheese flavor. However, degree of acaricidal activity varied according to the type and concentration of...

ژورنال: ارمغان دانش 2020

Background and Aim: Oxidation of vegetable oils is a major challenge in the food industry. Canola oil is prone to oxidation because of high unsaturated fatty acids. An effective way to prevent oxidation of oils and fats is addition of antioxidants. However using synthetic antioxidant due to the possibility of toxic and carcinogenic effects is limited. Thus, todays essential oils from aromatic p...

2017
Liangliang Zhang Hongxiao Wang Yongmei Wang Man Xu Xinyu Hu

This study was conducted to evaluate the diurnal effect on essential oil yield and composition of Ledum palustre L. grown in northern Inner Mongolia, China. Essential oil content and composition were determined and compared as a function of different harvesting times viz. 7:00 AM, 11:00 AM, 3:00 PM, 7:00 PM, and 11:00 PM within a day. The essential oil obtained by hydrodistillation was investig...

Davood Khammari Morad Soleimani Sarghashk Musa Khammari Saphora Bazi

The present study was carried out to determine the potential antibacterial effect of essential oil of Origanumvulgare against antibiotic resistant E.coli. In this study, the essential oil of Origanumvulgare obtained by hydrodistillation was analyzed by gas chromatography coupled to mass spectrometry (GC-MS) in order to determine their chemical composition. The minimum inhibitory concentrations ...

Journal: :پژوهش های تولید گیاهی 0
کیانوش حسن زاده دانشگاه علوم کشاورزی و منابع طبیعی گرگان خدایار همتی عضو هیئت علمی مهدی علیزاده عضو هیئت علمی

in this research, the effects of organic fertilizers (bovine, sheep, leaf mould and vermicompost fertilizers) combined with foliar application of salicylic acid (sa) at the rate of 0, 10-2, 10-4 and 10-6 m on essential oil percentage and some secondary metabolites of lemon balm were investigated. the experiment was conducted as complete randomized block design with factorial arrangement in pots...

        This experiment was conducted to investigate the effects of flaxseed essential oil (0, 60 or 120 mg/kg) on chemical composition, aerobic stability, and in vitro gas production of alfalfa silage. Experimental treatments include: alfalfa treatment without additive (control), alfalfa with 60 mg/kg flaxseed oil and alfalfa with 120 mg/kg flaxseed essential oil, which were kept at room tempe...

Journal: :journal of herbal drugs 0
hossien batooli isfahan research center of agriculture and natural resources (kashan botanical garden), iran; abdolhamid bamoniri faculty of chemistry, university of kashan, 51167, kashan, iran; abdolrasol haghir ebrahimabadi essential oils research institute, university of kashan, kashan, iran; javad safaei-ghomi faculty of chemistry, university of kashan, kashan, iran;

background & aim: eucalyptus l'her. [an aromatic genera of the family (myrtaceae)] is native to australia and other tropical species is planted worldwide. the purpose of this study is to extract and identify the essential oils components of four species of eucalyptus l'her. cultivated in botanical garden of kashan, central iran. experimental: leaves of e. largiflorens, e. intertexta, ...

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