Advanced nutrient removal processes, while improving the water quality of the receiving water body, can also produce indirect environmental and health impacts associated with increases in usage of energy, chemicals, and other material resources. The present study evaluated three levels of treatment for nutrient removal (N and P) using 27 representative treatment process configurations. Impacts ...

Initial understanding of the links between nutrients and aquatic productivity originated in Europe in the early 1900s, and our knowledge base has expanded greatly during the past 40 yr. This explosion of eutrophication-related research has made it unequivocally clear that a comprehensive strategy to prevent excessive amounts of nitrogen and phosphorus from entering our waterways is needed to pr...

Human activity causes ocean acidification (OA) though the dissolution of anthropogenically generated CO2 into seawater, and eutrophication through the addition of inorganic nutrients. Eutrophication increases the phytoplankton biomass that can be supported during a bloom, and the resultant uptake of dissolved inorganic carbon during photosynthesis increases water-column pH (bloom-induced basifi...

A benthic-pelagic mesocosm experiment was performed to study how the benthic macrofaunal community responds to a eutrophication gradient. The novel experimental setup allowed the induction of an eutrophication gradient in the water column and the detailed documentation of the response of the benthos in terms of biodiversity and ecosystem processes. Nine mesocosms were deployed in the facilities...

Global mean surface temperatures are increasing. All ecosystems are likely to be affected and there is much interest at present in predicting the effects. In freshwater environments, we expect to observe, among other things, effects similar to those observed under eutrophication, such as increases in zooplankton population density and biomass as a result of enhanced population growth rates. Lag...

this study examined the environmental impacts of irrigated and rainfed barley agroecosystems of iran based on nitrogen levels by using lca methodology during 1999-2013. four steps includung goal definition and scoping, inventory analysis, life cycle impact assessment and integration & interpretation were considered. impact categories were acidification, eutrophication and global warming. functi...

Based on a large monitoring data set from Danish coastal waters we tested the hypotheses: (1) The vertical pattern of algal abundance is regulated by exposure in shallow water and by light limitation towards deeper water, resulting in a bell-shaped abundance curve, with peak abundance located deeper at more exposed sites, (2) in deeper water, total algal abundance and abundance of perennial alg...

Agricultural and fisheries activities around the watershed of an African tropical reservoir (Oyun reservoir, Offa, Nigeria) were found to contribute significantly to water quality deterioration of the dam axis of the reservoir, leading to eutrophication of that part of the reservoir. This is evident from the high amount of nitrate (6.4 mg/l), phosphate (2.2 mg/l) and sulphate (16.9 mg/l) in the...

To assess whether and how zooplankton communities respond to variations in temperature and how these assemblages change with eutrophication, we performed a large-scale, monthly survey from August 2011 to July 2012 to determine the seasonal and spatial variations in these communities in a high-altitude lake. A detrended correspondence analysis and a path analysis demonstrated that temperature an...

BACKGROUND: In recent years new ideas for nutrient management to control eutrophication in estuarine environments have been under consideration. One popular approach being considered in the Chesapeake Bay Program is called the “top down” approach based on the premise that restoring algal predators, such as oysters and menhaden, will limit excess phytoplankton production and possibly eliminate c...