abstractin order to investigate the effects of the inoculation with p. putida, r. leguminosarum bv. phaseoli and f. mosseae on yield and nutrient uptake of common bean (phaseolus vulgaris l.), a greenhouse experiment in a completely randomized factorial design with 3 treatment including a: microorganism in four level (no inoculation, p. putida, f. mosseae and mix inoculation of fungi and bacter...

Gerbera jamesoniiis of commercial significance and fifth most used cut flower in the world today. A pot experiment was performed to see the effect of co-inoculation of arbuscular mycorrhizal fungi (AMF) i.e. (Glomus mosseae andAcaulospora laevis) with phosphate solubilizing bacteria Pseudomonas fluorescensin the presence of different doses of superphosphate (low, medium, high) on growth establi...

gerbera jamesoniiis of commercial significance and fifth most used cut flower in the world today. a pot experiment was performed to see the effect of co-inoculation of arbuscular mycorrhizal fungi (amf) i.e. (glomus mosseae andacaulospora laevis) with phosphate solubilizing bacteria pseudomonas fluorescensin the presence of different doses of superphosphate (low, medium, high) on growth establi...

in the present study, the effects of two arbuscular mycorrhizal fungi, glomus mosseae andglomus intraradices, alone and in combination, on the growth parameters, chlorophyll and the root-rot disease of pea (pisum sativum) caused by fusarium solani f.sp. pisi were evaluated under greenhouse conditions. eight different treatments in four replications were designed in randomized blocks. compared w...

drought, high and low tempratures are the most important abiotic stresses in chickpea cultivation. improving plant root characteristics (root length and root volume) is one of the ways to increase drought tolerance in chickpea. mycorrhizal symbiosis increases drought resistance of host plants through different mechanisms. to study the effects of water stress and mycorrhizal fungi inoculation on...

the study was designed to evaluate the impact of rhizobium bacteria and mycorrhizal fungi and iron sulfate was performed on chickpea plants. treatments rhizobium bacteria (inoculated and non-inoculated), mycorrhizal fungi (glomus mosseae, glomus intraradices and non-inoculated) and various amounts of iron sulfate fertilizer (0, 40 and 80 kg per hectare) with a factorial experiment in a randomiz...