نتایج جستجو برای: fat diet

تعداد نتایج: 243923  

2017
Alessandra Tessitore Valentina Mastroiaco Antonella Vetuschi Roberta Sferra Simona Pompili Germana Cicciarelli Remo Barnabei Daria Capece Francesca Zazzeroni Carlo Capalbo Edoardo Alesse

Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease. It can progress to nonalcoholic steatohepatitis (NASH) and, in a percentage of cases, to hepatocarcinogenesis. The strong incidence in western countries of obesity and metabolic syndrome, whose NAFLD is the hepatic expression, is thought to be correlated to consumption of diets characterized by processed food and sweet ...

Journal: :Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association 2010
Sungjin Chung Cheol Whee Park Seok Joon Shin Ji Hee Lim Hyun Wha Chung Dong-Ye Youn Hyung Wook Kim Byung Soo Kim Jeong-Hwa Lee Gheun-Ho Kim Yoon Sik Chang

BACKGROUND Obesity has been strongly associated with the development and aggravation of hypertension and chronic kidney disease. To date, the systemic renin-angiotensin system (RAS) has been known to involve in obesity-induced tissue damage and hypertension. However, the intrarenal mechanism whereby obesity induces and aggravates hypertension and renal disease remains poorly understood. Therefo...

2013
Violet Wanjiku Wanjihia Hirokazu Ohminami Yutaka Taketani Kikuko Amo Hisami Yamanaka-Okumura Hironori Yamamoto Eiji Takeda

Adverse early nutrition leads to metabolic aberrations in adulthood. Molecular and cellular mechanisms responsible are emerging; specific nutritional causes remain unclarified. We investigated gestational dietary intake and its influences on metabolism in offspring. Three groups of pregnant Sprague-Dawley rats were fed either AIN93G standard diet as control, isocaloric high fat sucrose diet or ...

Journal: :Behavioural brain research 2015
Shathveekan Sivanathan Kabriya Thavartnam Shahneen Arif Trisha Elegino Patrick O McGowan

The consumption of diets high in saturated fats and obesity have been associated with impaired physical and mental health. Previous studies indicate that chronic high fat diet consumption leads to systemic inflammation in humans and non-human animal models. Studies in non-human animals suggest that altered physiological responses to stress are also a consequence of high fat diet consumption. Gl...

2014
Hee Geun Park Young Ran Lee Jong Kui Jun Wang Lok Lee

PURPOSE This study investigated the effect of exercise training and resveratrol supplementation with low fat diet on proinflammatory profiles by Lipopolysaccharide (LPS)-stimulation in peritoneal macrophage of high fat diet mice. METHODS To accomplish the purpose of this study, C57BL/6 male mice were fed high fat diet (45% fat diet) for 8 weeks. Then these mice were divided into 3 groups; HLC...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2007
Karin E R Gooijert Rick Havinga Alida R Oosterloo-Duinkerken Enge E A Venekamp-Hoolsema Folkert Kuipers Henkjan J Verkade

Erythropoietic protoporphyria (EPP) is characterized by toxic accumulation of the hydrophobic compound protoporphyrin (PP). Ferrochelatase-deficient (fch/fch) mice are an animal model for human EPP. Recently, we have demonstrated that the accumulation of another hydrophobic compound, unconjugated bilirubin, could effectively be treated by stimulation of fecal fat excretion. We investigated whet...

Journal: :Archives of internal medicine 2000
J D Curb G Wergowske J C Dobbs R D Abbott B Huang

BACKGROUND Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fats. Macadamia nuts are 75% fat by weight, 80% of which is monounsaturated. OBJECTIVE To examine variations in serum lipid levels in response to a high-monounsaturated fat diet based on macadamia nuts. METHODS A randomized crossover trial of three...

2009
David J. Chess Ramzi J. Khairallah Karen M. O’Shea William C. Stanley

42 43 A high fat diet can increase adiposity, leptin secretion, and plasma fatty acid concentration. In 44 hypertension, this scenario may accelerate cardiac hypertrophy and development of heart failure, 45 but could be protective by activating peroxisome proliferator-activated receptors and expression 46 of mitochondrial oxidative enzymes. We assessed the effects of a high-fat diet on the 47 d...

Journal: :The British journal of nutrition 1975
J D Wood J T Reid

1. An experiment was done with rats (body-weight 160 g) to study the effects on fat metabolism and body composition of low (10 g/kg)- or high (140 g/kg)- fat diets fed as one meal for one 4 h period/d (meal-feeders) or as six spaced meals/d (nibblers). The daily energy intake/unit metabolic body-weight (body-weight 0.73) was the same for all four groups, and this level of intake was about 80% o...

Journal: :Appetite 2007
Charles V Mobbs Jason Mastaitis Kelvin Yen Joseph Schwartz Vinuta Mohan Michal Poplawski Fumiko Isoda

High-fat diets produce obesity in part because, per calorie, glucose produces greater post-prandial thermogenesis than lipids, an effect probably mediated by glucose-sensing neurons. A very low-carbohydrate/high-fat/high-protein Atkins-type diet produces obesity but is marginally ketogenic in mice. In contrast, high-sucrose/low-fat diets, and very low-carbohydrate/high-fat/low-protein (anti-epi...

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