The object of this study was to investigate the difference in physical and sensory properties of various premium ice creams. The physical properties of the various ice creams were compared by manufacturing brand. The water contents of the samples differed, with BR having the highest value at 60.5%, followed by NT and CS at 57.8% and 56.9%, respectively. The higher the water content, the lower B...

INTRODUCTION 'Ice Mile' swimming is a new discipline in open-water swimming introduced in 2009. This case study investigated changes in body core temperature during preparation for and completion of two official 'Ice Miles', defined as swimming 1.609 km in water of 5°C or colder, in one swimmer. CASE DESCRIPTION One experienced ice swimmer (56 years old, 110.2 kg body mass, 1.76 m body height...

Mellorine is one of various types ice cream, but has a composition that not the same as cream in general. The difference between mellorine and lies use fat. Ice uses milk fat, while vegetable One fats can be used coconut milk. manufacture utilizes abundant production red guava fruit, addition to adding taste it also expected increase nutritional value mellorine. purpose this study was examine c...

During the autumn, the third-instar larvae of the gall fly Eurosta solidaginis acquire freeze tolerance and their crystallization temperatures increase into the -8 to -10 °C range. Despite conflicting reports, efficient endogenous ice nucleators have not been identified in this freeze-tolerant insect. We found large crystalloid spheres within the Malpighian tubules of overwintering larvae. ...

Morel-Lavallée (ML) lesions occur when subcutaneous tissue is stripped from fascia and replaced with hematoma or necrotic fat. Encapsulated fat necrosis lesions, which are rare, can occur with disruption of the blood supply in the subcutaneous area, which occurs with ML lesions. In this article, we report the case of a professional ice hockey player with an ML lesion that caused a symptomatic e...

Due to its high energy consuming characteristics, brown adipose tissue (BAT) has been suggested as a key player in energy metabolism. Cold exposure is a physiological activator of BAT. Intermittent cold exposure (ICE), unlike persistent exposure, is clinically feasible. The main objective of this study was to investigate whether ICE reduces adiposity in C57BL/6 mice. Surprisingly, we found that...

In response to low environmental temperatures third instar larvae of the goldenrod gall fly, Eurosta solidaginis, undergo the process of cold-hardening in which they acquire freeze-tolerance. Cold-hardening includes the elevation of the supercooling point, the temperature at which body water spontaneously freezes, and the accumulation of the low-molecular-mass cryoprotectants, glycerol, sorbito...

Data are limited on how dietary sources of energy and nutrient intakes differ among ethnic groups in the USA. The objective of the present study was to characterise dietary sources of energy, total fat, saturated fat, protein, dietary fibre and added sugar for five ethnic groups. A validated quantitative FFQ was used to collect dietary data from 186,916 men and women aged 45-75 years who were l...

Although it is often assumed that survival of freezing requires that ice formation must be restricted to extracellular compartments, fat body cells from freeze-tolerant larvae of the gall fly, Eurosta solidaginis (Diptera, Tephritidae) survive intracellular freezing. Furthermore, these cells are highly susceptible to inoculative freezing by external ice, undergo extensive lipid coalescence upon...