Elevated CO2 (eCO2) has been reported to cause mineral losses in several important food crops such as soybean (Glycine max L.) and common bean (Phaseolus vulgaris L.). In addition, more than 30% of the world’s arable land is calcareous, leading iron (Fe) deficiency chlorosis lower Fe levels plant tissues. We hypothesize that there will be combinatorial effects eCO2 on dynamics these at a morpho...

in order to study the effect of iron chelate (fe-eddha) on some biochemical characteristic of safflower (carthamus tinctorius l.) under two irrigation regimes, a field experiment was set up a split-plot based on randomized block design with four replication in 2011 in a research field of the faculty of agriculture at shahed university. in this study the main plots consisted of two levels of irr...

Bu çalışmanın amacı, demir noksanlığı şartlarında yetiştirilen çeltik çeşitlerinin taze köklerinde fitosiderofor üretimi ve ferrikredüktaz aktivitesi ile yapraklarında kloroz derecelerini belirlemektir. Fitosiderofor salgısı ferrik redüktaz aktivitesibelirlemek amacıyla çeşitleri 10 gün süreyle demirsiz besin çözeltisi uygulayarak kum kültüründe yetiştirilmiştir. Ayrıca,kloroz derecesinin kloro...

Fe and Mn (hydr)oxides are widely used as contaminant sorbents in water/wastewater systems but their potential use micronutrient fertilizers is still poorly known. In this research, four nano-metal (amorphous oxide (AMO), Fe-Mn binary (FMBO), two-line ferrihydrite (2L-Fh) goethite) were successfully synthesized completely characterized (infrared Mössbauer spectroscopy, X-ray diffraction particl...

Spent coffee grounds (SCG), an ever-increasing food waste whose annual generation is 15 million tons, have the potential to fulfil many different purposes after being recycled. However, though SCG been used as soil organic amendment, their utilization limited by phytotoxic nature. Although favour assimilation of nutrients plants, whether or not they could be agronomical bio-fortifying agent has...