and Implications Regions of the genome associated with variation in feed efficiency and dry matter intake were identified using data from 3306 Holstein cows from Europe and North America. For feed efficiency, regions that explained the most variation were located on chromosomes 18, 5, and 3. For dry matter intake, top regions were 26, 5, and 25. For both traits no one region explained more than...

Effects of 2 pellet diameters for piglets pre- and postweaning on feed intake, BW, and feed-related behavior were studied in 3 experiments. In Exp. 1, 19 litters were provided with pellets of 2 and 12 mm in diameter in a choice-feeding setup from d 4 of lactation onward. From d 4 to 18, piglets preferred the 12-mm diameter pellet over the 2-mm diameter pellet (519 vs. 168 g/pen; P < 0.001). In ...

The objectives of this study were to estimate (co)variance components for growth and feed efficiency measures, and to compare selection strategies to improve economic efficiency of gain. Variance components for pre- and postweaning growth, body weight, and measures of feed efficiency were estimated from data collected on 1,047 Targhee lambs over 7 yr. Approximately 21 d after weaning, lambs wer...

A study with organic broilers with access to a large range area with herbs was performed and the effect of three broiler genotype (JA757, T851, SU51) with different growth rates and different feeding strategies (HP vs LP) on the animals' feed intake, growth and welfare was investigated. The results so far indicate that feed intake from range and animal welfare is dependent on type of allocated ...

Ingestion of condensed tannins decreases feed intake in ruminants. Polyethylene glycol (PEG) forms high-affinity complexes with tannins. In two experiments carried out on Holstein heifers, quebracho (Q) from the Aspidosperma quebracho served as source of condensed tannins. The aims of the study were (i) to quantify the effect of Q on feed intake and eating behaviour in cattle fed complete mixed...

Our study aimed at investigating the effect of feed supplementation, from weaning, with 3 sensory feed additives (FA1, FA2, and FA3) on feed preferences, feed intake, and growth of piglets. The FA1 contained extract of Stevia rebaudiana (10 to 20%), extract of high-saponin plants (5 to 10%), and excipients (70 to 85%), the FA2 was mainly composed of a natural extract of Citrus sinensis (60 to 8...

Our objective was to estimate genetic parameters for feed intake, feeding behavior, and ADG in composite ram lambs ((1/2) Columbia, (1/4) Hampshire, (1/4) Suffolk). Data were collected from 1986 to 1997 on 1,239 ram lambs from approximately 11 to 17 wk of age at the U.S. Meat Animal Research Center near Clay Center, NE. Feeding equipment consisted of an elevated pen with an entrance chute that ...

The role of histamine in the regulation of food and water intake in mammals and birds of the review, this study evaluated the effects of intraperitoneal administration of chlorpheniramine as histamine H1-receptor antagonist, in broiler chicks on feed intake and satiety in water and was hungry. 32 male Ross broiler chicks reared in groups of four weeks, 16 samples (control and test) were then in...

The aim of this study was to investigate the role of diet-induced thermogenesis (DIT) in the regulation of feed intake in age-matched broiler and layer cockerels. In addition, the effect of genotype on endocrine functioning and key metabolites of the intermediary metabolism as well as on the expression of muscular uncoupling protein (avUCP) was explored. One-day-old male broiler (Ross) and laye...

In the beef production system, 70-75% of the total dietary energy is used for maintenance (Ferrell and Jenkins 1984; NRC 1996; Montaldo-Bermudez et al. 1990). Thus, while only 5% of the total life cycle dietary energy consumption is used for protein deposition in beef cattle, swine and poultry are more efficient at 14 and 22%, respectively. The relatively large size, slow maturity and slow repr...