نتایج جستجو برای: feeds

تعداد نتایج: 9183  

2012
Sandro Reichert

Feeds werden u. a. eingesetzt, um Nutzer in einem einheitlichen Format und in aggregierter Form über Aktualisierungen oder neue Beiträge auf Webseiten zu informieren. Da bei Feeds in der Regel keine Benachrichtigungsfunktionalitäten angeboten werden, müssen Interessenten Feeds regelmäßig auf Aktualisierungen überprüfen. Die Betrachtung entsprechender Techniken bildet den Kern der Arbeit. Die in...

2002
Dominique P. Bureau Jennifer Gibson Adel El-Mowafi

Formulated aquaculture feeds are among the most expensive animal feeds on the market. These feeds are often high in lipids, the bulk of which is generally provided by fish oil. Because of its high cost and potential long-term supply problems, it is now widely acknowledged that fish oil should be used more sparingly in aquafeeds. Rendered animal fats are economical lipid sources that have been u...

2015
Mariana Greco Minna Kemppainen Graciela Pose Alejandro Pardo Deepak Bhatnagar

Xerophilic fungal species of the genus Aspergillus are economically highly relevant due to their ability to grow on low water activity substrates causing spoilage of stored goods and animal feeds. These fungi can synthesize a variety of secondary metabolites, many of which show animal toxicity, creating a health risk for food production animals and to humans as final consumers, respectively. An...

2014
Kavita Sharma Ila Joshi

The objective of this study was to formulate two ready to reconstitute (RTR) enteral formula feeds with whole some nutritional approach and ease of administration. A cohesive survey work was done to collect the information about commercially available enteral formulas as well as „home made‟ blenderized feeds preferred by some medical institutions. On the basis of the gathered information, few f...

2013
Michelle F Gaffey Kerri Wazny Diego G Bassani Zulfiqar A Bhutta

BACKGROUND Current WHO guidelines on the management and treatment of diarrhea in children strongly recommend continued feeding alongside the administration of oral rehydration solution and zinc therapy, but there remains some debate regarding the optimal diet or dietary ingredients for feeding children with diarrhea. METHODS We conducted a systematic search for all published randomized contro...

2007
Jean Noblet

The cost of feed is the most important cost in pig meat production (about 60%), and the energy component represents the greatest proportion. Therefore, it is important to estimate precisely the energy value of feeds, either for least-cost formulation purposes or for adapting feed supply to energy requirements of animals. Evaluation of energy content of pig feeds is usually based on their digest...

2006
B. Rustomo J. P. Cant M. Z. Fan T. F. Duffield N. E. Odongo B. W. McBride

Rustomo, B., Cant, J. P., Fan, M. Z., Duffield, T. F., Odongo, N. E. and McBride, B. W. 2006. Acidogenic value of feeds. I. The relationship between the acidogenic value of feeds and in vitro ruminal pH changes. Can. J. Anim. Sci. 86: 109–117. The objective of this study was to use an in vitro technique (i) to assess the acidogenic value (AV) of feed ingredients, (ii) to evaluate the relationsh...

2012
Laura Martinez-Rubio Sofia Morais Øystein Evensen Simon Wadsworth Kari Ruohonen Jose L. G. Vecino J. Gordon Bell Douglas R. Tocher

Heart and Skeletal Muscle Inflammation (HSMI), recently associated with a novel Atlantic salmon reovirus (ASRV), is currently one of the most prevalent inflammatory diseases in commercial Atlantic salmon farms in Norway. Mortality varies from low to 20%, but morbidity can be very high, reducing growth performance and causing considerable financial impact. Clinical symptoms, including myocarditi...

2005
Frédérick Giasson

SWFP ensures the secure broadcasting of web feeds’ content over a local network or the Internet. The protocol is built to ensure a secure channel to enterprises that broadcast news and information to their employees through web feeds. The protocol also ensures the legitimacy of the readers.

2012
F. OLUWAFEMI O. DAHUNSI

Four major aflatoxins (AFB1, AFB2, AFG1 and AFG2) are direct contaminants of grains and finished feeds. Factors that increase the production of aflatoxins in feeds include environmental temperatures above 270C, humidity level greater than 62%, and moisture levels in the feeds above 14% (Magan and Lacey, 1988; Whitlow and Hagler Jr., 2002). The extent of contamination will vary with geographical...

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