BACKGROUND & OBJECTIVES Trigonella foenum graecum commonly known as fenugreek, has been widely cultivated in Asia, Africa and Mediterranean countries for the edible and medicinal values of its seeds. Earlier reports show that fenugreek seeds provide a mastogenic effect resulting in enhanced breast size. However, very little is known about its estrogenic effect. The present study investigated th...

In the present study, investigations were carried out to screen the anticancer activities of fenugreek seed oil against cancer cell lines (HEp-2, MCF-7, WISH cells), and a normal cell line (Vero cells). Cytotoxicity was assessed with MTT and NRU assays, and cellular morphological alterations were studied using phase contrast light microscopy. All cells were exposed toi 10-1000 μg/ml of fenugree...

OBJECTIVE Diabetes mellitus is a group of metabolic diseases characterized by chronic hyperglycemia condition resulting from defective insulin secretion or resistance insulin action, or both. The purpose of this study was to evaluate the effect of 6 weeks swimming training and Trigonella foenum-graecum seed (fenugreek) extract, alone and in combination, on plasma glucose and cardiac antioxidant...

Alzheimer's disease (AD) is the most common form of dementia that mainly affects the cognitive functions of the aged populations. Trigonella foenum-graecum (L.) (fenugreek), a traditionally well utilized medicinal plant ubiquitously used as one of the main food additive worldwide, is known to have numerous beneficial health effects. Fenugreek seed extract could be able to inhibit the activity o...

Abstract Background Fenugreek ( Trigonella foenum-graecum L.) is one of the oldest cultivated medicinal plants, as well it rich with antioxidant components. The effect foliar spraying molybdenum, cysteine on growth, quality and productivity fenugreek was evaluated in a conducted greenhouse experiment during 2019/2020 2020/2021 growing seasons. Results showed that there were different effects th...

determining the best mixture of sorghum and fenugreek intercropping defines the best forage quality in medicinal forage production. this project was conducted to evaluate the effect of biological, chemical and integrated fertilizing systems on forage quantity and quality in sorghum and fenugreek intercropping. the experimental treatments were arranged as split plots based on randomized block de...

The purpose of this study was to evaluate the effects of combined creatine and fenugreek extract supplementation on strength and body composition. Forty- seven resistance trained men were matched according to body weight to ingest either 70 g of a dextrose placebo (PL), 5 g creatine/70 g of dextrose (CRD) or 3.5 g creatine/900 mg fenugreek extract (CRF) and participate in a 4-d/wk periodized re...

A field experiment entitled “Inter Cropping of Chilli With Coriander and Fenugreek in Prayagraj Agro-climatic Conditions” was conducted from December, 2021 – March, 2022 at the Horticulture Research Farm, Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj. The laid out Randomized Block Design (RBD) with three replications 08 treatments. consisted si...

Preliminary trials have suggested possible hypoglycaemic, hypolipidaemic and immunomodulatory properties of the fenugreek plant. Here, we evaluated and compared the efficacy of Egyptian fenugreek seed powder (FSP, 0·5 and 1·0 g/kg body weight) in alleviating the experimentally induced metabolic syndrome (in type 1 diabetic and obese rat models) and experimentally induced immunosuppression and d...

it is known that legumes give benefits to the soil such as improved nutrient availability, improved structure, reduced pest and disease incidence, and hormonal effects (wani et al., 1995). the major benefit of legume crops comes from biologically nitrogen fixation, deriving from the symbiosis involving leguminous plants and rhizobium bacteria (vance, 1998). based on this purpose, a field study ...